Results 71 to 80 of about 77,217 (310)

Discovery of novel neutral glycosphingolipids in cereal crops: rapid profiling using reversed-phased HPLC–ESI–QqTOF with parallel reaction monitoring

open access: yesScientific Reports, 2023
This study explores the sphingolipid class of oligohexosylceramides (OHCs), a rarely studied group, in barley (Hordeum vulgare L.) through a new lipidomics approach.
Dingyi Yu   +7 more
doaj   +1 more source

Potassium Retranslocation in Seedlings of Hordeum Vulgare [PDF]

open access: yesAustralian Journal of Biological Sciences, 1965
Measurements have been made both on the uptake of potassium and potassium isotope from a nutrient solution and their redistribution within barley plants. During the experimental period the seedlings had three leaves which represented different stages in leaf development, i.e. from the mature to the rapidly developing stage.
MG Pitman, H Greenway
openaire   +2 more sources

Morocco as a possible domestication center for barley: biochemical and agromorphological evidence. [PDF]

open access: yes, 1987
The distribution of genetic variants of a group of low molecular weight, chloroform-methanol soluble proteins (CM proteins), among Moroccan and non-Moroccan accessions of Hordeum spontaneum and among selections from several Moroccan landraces of H ...
Aragoncillo Ballesteros, Cipriano   +5 more
core   +2 more sources

Olfactory preference in chemical host plant recognition by male and female click beetles and its implications for pest management

open access: yesPest Management Science, EarlyView.
Click beetle (Elateridae) olfactory preferences for plant volatiles, including those released by damaged plants, remain poorly understood. Olfactometer and electroantennography experiments revealed sex‐ and plant species‐specific olfactory preferences of Agriotes sputator beetles, with maturity influencing female responses.
Michael Brunner   +6 more
wiley   +1 more source

DOES JASMONIC ACID PREVENT THE GERMINATION

open access: yesSüleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2009
: Effect of jasmonic acid on seed germination and seedling growth of barley (Hordeum vulgare L. cv. Bülbül 89) was investigated in the present study. Jasmonic acid concentrations less than 1500 µM have not inhibited the seed germination, while 1500 and ...
Kürşat ÇAVUŞOĞLU
doaj  

Isolation and fine mapping of Rps6: An intermediate host resistance gene in barley to wheat stripe rust [PDF]

open access: yes, 2016
A plant may be considered a nonhost of a pathogen if all known genotypes of a plant species are resistant to all known isolates of a pathogen species. However, if a small number of genotypes are susceptible to some known isolates of a pathogen species ...
AJ Castro   +62 more
core   +1 more source

Life history and fitness costs in the lambda‐cyhalothrin resistant clone of English grain aphid, Sitobion avenae (Fabricius)

open access: yesPest Management Science, EarlyView.
The purpose of this study is to investigate the life‐history traits and fitness costs of English grain aphid clones that are resistant to lambda‐cyhalothrin (SA3) and susceptible to it (SA27). Overall, the results showed that there are differences in the stages of development, survival, reproduction and population growth.
Md Munir Mostafiz   +4 more
wiley   +1 more source

Hordein variation in Brazilian barley varieties (Hordeum vulgare L.) and wild barley (H. euclaston Steud. and H. stenostachys Godr.)

open access: yesGenetics and Molecular Biology, 2000
SDS-PAGE was used to analyze the hordein polypeptide patterns of Brazilian barley varieties (Hordeum vulgare L.) and of two native species of Hordeum from southern Brazil (H. euclaston Steud. and H. stenostachys Godr.).
Echart-Almeida Cinara   +1 more
doaj  

Investigations into rhizosphere microflora. VII. Effect of seed bacterization on root region microflora

open access: yesActa Societatis Botanicorum Poloniae, 2015
The effects of bacterization of Triticum aestivum L. and Hordeum vulgare L,, with Azotobacter chroococcum was studied. The changes in the bacterial population during vegetative period are described.
V. B. Srivastava, R. R. Mishra
doaj   +1 more source

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