Results 71 to 80 of about 107,735 (261)
Assessment of Spring Barley Populations in Comparison to Homogenous Varieties [PDF]
, 2019 The necessity to increase genetic diversity in agriculture has been widely discussed during the last decades. Heterogeneous populations is one of the ways to increase genetic diversity in varieties of self-pollinating cereals.
Gaile, Zinta +4 more
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New Phytologist, EarlyView.Summary Nonphotochemical quenching (NPQ) mechanisms fine‐tune light utilisation in the photosynthetic antenna, for example, in response to excess light, to prevent photodamage. NPQ comprises distinct mechanisms, all contributing to photoprotection but acting on different time scales.
Olga Blifernez‐Klassen +6 more
wiley +1 more source
Spatial Regulation of Silicon Accumulation in Peduncle Confers Sheathed Spike in Barley
Plant Biotechnology Journal, EarlyView.ABSTRACT Peduncle, the uppermost internode in cereals, connects the stem to the inflorescence and is critical for the transport of water, nutrients and photosynthetic assimilates. While peduncle length associates with plant height and its elongation is primarily regulated by phytohormones, we report a previously unrecognized mechanism involving the ...
Wenxue Wu +11 more
wiley +1 more source
DOES JASMONIC ACID PREVENT THE GERMINATION
Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2009 : Effect of jasmonic acid on seed germination and seedling growth of barley (Hordeum vulgare L. cv. Bülbül 89) was investigated in the present study. Jasmonic acid concentrations less than 1500 µM have not inhibited the seed germination, while 1500 and ...
Kürşat ÇAVUŞOĞLU
doaj
The Plant GenomeWinter barley (Hordeum vulgare) production areas in the middle and lower reaches of the Yangtze River are severely threatened by barley yellow mosaic disease, which is caused by Barley yellow mosaic virus and Barley mild mosaic virus.
Yi Hong +10 more
doaj +1 more source
Developing a molecular identification assay of old landraces for the genetic authentication of typical agro-food products: The case study of the barley 'Agordino' [PDF]
, 2017 The orzo Agordino is a very old local variety of domesticated barley (Hordeum vulgare ssp. distichum L.) that is native to the Agordo District, Province of Belluno, and is widespread in the Veneto Region, Italy. Seeds of this landrace are widely used for
Barcaccia, Gianni +2 more
core +3 more sources
Greater Resistance to Drought‐Induced Embolism Is Linked to Higher Yield Maintenance in Soybean
Plant, Cell &Environment, EarlyView.ABSTRACT With increasing drought events worldwide, crop breeding must focus on drought resistance to maintain crop yields. To ensure a high level of gas exchange and growth, plants need to maintain the integrity of their vascular system under drought conditions. While the impact of drought‐induced vascular damage on tree species is well‐documented, its
Viviane Schell +5 more
wiley +1 more source
Genetics and Molecular Biology, 2000 SDS-PAGE was used to analyze the hordein polypeptide patterns of Brazilian barley varieties (Hordeum vulgare L.) and of two native species of Hordeum from southern Brazil (H. euclaston Steud. and H. stenostachys Godr.).
Echart-Almeida Cinara +1 more
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Acta Societatis Botanicorum Poloniae, 2015 The effects of bacterization of Triticum aestivum L. and Hordeum vulgare L,, with Azotobacter chroococcum was studied. The changes in the bacterial population during vegetative period are described.
V. B. Srivastava, R. R. Mishra
doaj +1 more source
Agrobacterium-mediated barley transformation. [PDF]
, 2008 More than ten years have passed since the first successful Agrobacterium-mediated barley transformation experiment, however it is still quite challenging to establish a stably functioning agroinfiltration protocol.
Csóti, László +2 more
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