Results 81 to 90 of about 129,099 (321)
Untersuchungen zu B-Vitaminen in Getreide und Körnerleguminosen aus ökologischem Anbau [PDF]
, 2017 Vitamin B2 (B2) and vitamin B6 (B6) can largely affect animal health. Therefore, they are supplemented even to organic feedstuffs. Since there is a lack of information on their actual contents in feedstuffs, we analyzed some cereals and legumes for B2 ...
Aulrich, Karen, Witten, Stephanie
core
Microspore embryogenesis in barley: anther pre-treatment stimulates plant defence gene expression [PDF]
Microspore embryogenesis (ME) is a process in which the gametophytic pollen programme of the microspore is reorientated towards a new embryo sporophytic programme.
Boutilier, K.A. +3 more
core +2 more sources
Lysine Catabolism in Barley (Hordeum vulgare L.) [PDF]
Plant Physiology, 1976 Lysine catabolism in seedlings of barley (Hordeum vulgare L. var. Emir) was studied by direct injection of the following tracers into the endosperm of the seedlings: aspartic acid-3-(14)C, 2-aminoadipic acid-1-(14)C, saccharopine-(14)C, 2,6-diaminopimelic acid-1-(7)-(14)C, and lysine-1-(14)C.
openaire +2 more sources
Genetic Resources and Crop Evolution, 2017 Genetic diversity, population structure and genome-wide linkage disequilibrium (LD) was estimated in Nordic spring barley (Hordeum vulgare L. subsp. vulgare) by genotyping 180 breeding lines with 48 SSR markers and 7842 high-confidence SNPs using the ...
Therése Bengtsson +22 more
semanticscholar +1 more source
Root trait dynamics of historical canola varieties under low and high nitrogen supply
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Nitrogen fertilizer is a major input cost in crop production, making it crucial to enhance nitrogen use efficiency (NUE) to reduce fertilizer dependence without compromising yields. Root system architecture (RSA) is a key determinant of nutrient acquisition, particularly under nutrient‐limited conditions.
Shankar Pahari, Raju Soolanayakanahally
wiley +1 more source
Parâmetros climáticos e variação de compostos fenólicos em cevada
Ciência Rural, 2013 Objetivou-se quantificar os compostos fenólicos em extrato hidroetanólico de grãos das cultivares de cevada ('BRS Lagoa' e 'MN 743') em dois anos consecutivos de cultivo (2005 e 2006), avaliando a influência dos fatores climáticos nesse conteúdo.
Aline Sobreira Bezerra +4 more
doaj +1 more source
Genetic diversity of Omani barley (Hordeum vulgare L.) germplasm
Open Agriculture, 2021 Oman has enormous diversity in important crops of global significance like wheat and barley considered as strategic crops. The country has an ancient cultivation history of barley because of its location on the eastern edge of the Arabian Peninsula and ...
Al Lawati Ali H. +5 more
doaj +1 more source
Agrobacterium-mediated barley transformation. [PDF]
, 2008 More than ten years have passed since the first successful Agrobacterium-mediated barley transformation experiment, however it is still quite challenging to establish a stably functioning agroinfiltration protocol.
Csóti, László +2 more
core
Faba bean as a novel brewing adjunct:consumer evaluation [PDF]
, 2019 The starch in the grains of legumes, such as faba bean (Vicia faba L.), offers an environmentally sustainable raw material for the brewing industry as their entire nitrogen fertiliser requirement can be provided by the natural process of biological ...
Allison +13 more
core +3 more sources
Alkylresorcinols in Barley (Hordeum vulgare L. distichon) Grains
Zeitschrift für Naturforschung C, 2002 This study was carried out to compare grains of barley (Hordeum vulgare L. distichon) regarding contents and compositions of 5-n-alkylresorcinols. Mixtures of resorcinol homologues were isolated from acetone extracts from five barley cultivars. These polyketide metabolites were identified by chromatographic and spectroscopic means.
Robert, Zarnowski +3 more
openaire +2 more sources