Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis. [PDF]
Avesani CM, Cuppari L.
europepmc +1 more source
Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]
Lopes MS +5 more
europepmc +1 more source
Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol. [PDF]
García Varela AM +5 more
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Differences among Angiotensin Receptor Blockers (BRA) in the Treatment of Arterial Hypertension. [PDF]
Mill JG.
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Fruit and vegetable consumption among Brazilian adults: trends from 2008 to 2023. [PDF]
Veiga IPA +5 more
europepmc +1 more source
Stability Evaluation for Heat Tolerance in Lettuce: Implications and Recommendations. [PDF]
Pereira MC +5 more
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Reexamining a Host-Associated Genomic Diversity of Bean Golden Mosaic Virus (BGMV) Isolates from <i>Phaseolus</i> Species and Other Fabaceae Hosts. [PDF]
Dos Reis LNA +7 more
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Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Reis RS +8 more
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Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]
Carvalho JB +3 more
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Content validity of guidance on self-care in the post-operative period for breast cancer. [PDF]
Santos CPRSD +6 more
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