Results 1 to 10 of about 11,443 (213)

III Congreso Cubano de Horticultura [PDF]

Agrisost, 2016
El Comité organizador del III Congreso Cubano de Horticultura, a celebrarse en el marco del 45 aniversario de la creación del Instituto de Investigaciones Hortícolas “Liliana Dimitrova” se complac en invitar a la comunidad científica y los distintos ...
Grupo Editorial Agrisost
doaj   +2 more sources

Nutritional and Antioxidant Value of Horticulturae Products [PDF]

Horticulturae, 2021
The recent growing interest towards the nutraceutical and antioxidant value of fruit and vegetables has arisen from their content of phytochemicals, which provide desirable health benefits, beyond basic nutrition, to reduce the risk of major chronic diseases [...]
Lucia Guidi, Luigi De Bellis, Alberto Pardossi   +2 more
openaire   +4 more sources

Los ácidos húmicos reducen la adición de NPK y mejoran la calidad de mango

Ecosistemas y Recursos Agropecuarios, 2023
El objetivo de este estudio fue demostrar que los ácidos húmicos (AH) reducen el uso de fertilizantes químicos e incrementan la calidad de frutos de mango cv. Ataulfo. Se utilizó un diseño completamente al azar con arreglo factorial 3x2.
Juana Cruz García-Santiago, José Antonio González-Fuentes, Alfonso Rojas-Duarte, Armando Hernández-Pérez, Fabiola Aureoles-Rodríguez, Regina Martínez-Mares   +5 more
doaj   +1 more source

Feature Papers in Horticulturae [PDF]

Horticulturae, 2022
The presented Feature Papers reflect the diversity of the types of research performed on horticultural plant species, spanning from the basic to the applied, production systems, and postharvest studies, in addition to highlighting some critical issues facing horticultural plant species [...]
openaire   +2 more sources

Interacción entre calcio y boro en el crecimiento y contenido mineral de plantas de pimiento morrón

Ecosistemas y Recursos Agropecuarios, 2021
La toxicidad de B es una restricción ambiental que limita la productividad de los cultivos. El objetivo de esta investigación fue determinar la influencia de Ca en plantas de pimiento irrigadas con altas concentraciones de B.
Tomás Moreno Gómez, Armando Hernández-Pérez, Alberto Sandoval-Rangel, Valentín Robledo-Torres, Rosalinda Mendoza-Villarreal, José Antonio González Fuentes   +5 more
doaj   +1 more source

Fruits of the pitahaya Hylocereus undatus and H. ocamponis: nutritional components and antioxidants

Journal of Applied Botany and Food Quality, 2020
The pitahaya (Hylocereus spp.) is a cactus native to America. Despite the great diversity of species located in Mexico, there are few studies on the nutritional and nutraceutical value of its exotic fruits, ancestrally consumed in the Mayan culture.
Lyzbeth Hernandez Ramos, Rosario García-Mateos, Ana María Castillo González, Maria Carmen Ybarra Moncada, Raúl Nieto Angel   +4 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on fruits and vegetables that have a risk of spoilage when presented for sale to consumers in bulk

Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023
Abstract In recent years, Spanish legislation has promoted the implementation of a circular economy to minimise the negative effects of waste generation and management. Thus, Royal Decree 1055/2022 of 27 December on packaging and packaging waste establishes measures aimed at the prevention of waste, the promotion of bulk food sales, the increase of ...
Sonia Marín Sillué, Carlos Alonso Calleja, Pablo Fernández Escámez, Carlos Franco Abuín, Isabel Hernando Hernando, Antonio Valero Díaz, María Isabel Gil Muñoz   +6 more
wiley   +1 more source

Prevalence of sustainable and unsustainable use of wild species inferred from the IUCN Red List of Threatened Species

Conservation Biology, Volume 36, Issue 2, April 2022., 2022
Abstract Unsustainable exploitation of wild species represents a serious threat to biodiversity and to the livelihoods of local communities and Indigenous peoples. However, managed, sustainable use has the potential to forestall extinctions, aid recovery, and meet human needs.
Sophie M. E. Marsh, Michael Hoffmann, Neil D. Burgess, Thomas M. Brooks, Daniel W. S. Challender, Patricia J. Cremona, Craig Hilton‐Taylor, Flore Lafaye de Micheaux, Gabriela Lichtenstein, Dilys Roe, Monika Böhm   +10 more
wiley   +1 more source

Commodity risk assessment of grafted plants of Malus domestica from Moldova

EFSA Journal, Volume 20, Issue 3, March 2022., 2022
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by defoliated and in dormant phase, grafted bare ...
EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Lucia Zappalà, Francesco Di Serio, Pedro Gómez, Gregor Urek, Andrea Lucchi, Anna Vittoria Carluccio, Michela Chiumenti, Elena Fanelli, Umberto Bernardo, Cristina Marzachì, Giovanni Bubici, Eduardo de la Peña, Ciro Gardi, Jonathan Yuen   +31 more
wiley   +1 more source

Controlled release fertilizer used for the growth of Campomanesia aurea seedlings

Ornamental Horticulture, 2020
Campomanesia aurea is a sub-shrub species native to the Pampa Biome, popularly known as “guabirobinha-do-campo”. It has an ornamental potential for use in pots or gardens due to its small size, irregular shape, intense flowering and aroma.
Aquélis Armiliato Emer, Mara Cíntia Winhelmann, Marília Tedesco, Claudimar Sidnei Fior, Gilmar Schafer   +4 more
doaj   +1 more source