Results 11 to 20 of about 8,224 (222)

III Congreso Cubano de Horticultura

Agrisost, 2016
El Comité organizador del III Congreso Cubano de Horticultura, a celebrarse en el marco del 45 aniversario de la creación del Instituto de Investigaciones Hortícolas “Liliana Dimitrova” se complac en invitar a la comunidad científica y los distintos ...
Grupo Editorial Agrisost
doaj   +3 more sources

Editoria da Revista Brasileira de Horticultura Ornamental

Ornamental Horticulture, 2007
Membros da Comissão Editorial (Editor-chefe, Editores de Área, Diretoria)
Revista Brasileira de Horticultura rnamental
doaj   +2 more sources

The key role of local and global farmer networks in the development of conservation agriculture in California. [PDF]

J Environ Qual
Abstract This article chronicles the history of California's Conservation Agriculture Systems Innovation (CASI) Center and how it has increased agricultural sustainability in the San Joaquin Valley, a major production area for the United States, by using agroecological practices to reduce soil erosion and conserve soil moisture, champion systems ...
Mitchell JP, Jackson LE, Reicosky DC, Kassam A, Shrestha A, Harben R, Miyao EM, Scow KM, Sposito G, Beck D, Friedrich T, Mitchell AS, Schmidt R, Park S, Park B, Foster P, Muller P, Brait A, Willey T, Bottens M, Crum C, Giacomazzi D, Barcellos T, Crowell MV, Roy R, Ferris H, Chiartas JL, Brennan E, Gaudin A, Diener J, Diener J, Asgill L, Kueneman EA, Fisher J, Bartz M, Peiretti RA, Derpsch R, Landers J, Aegerter BJ, Leinfelder-Miles M, Light SE, McPhee J, Branco RBF.   +42 more
europepmc   +2 more sources

Multi-Criteria Analysis for the Prioritization of Areas for the In Situ Conservation of Crataegus L., an Underutilized Fruit Tree in Mexico [PDF]

Plants, 2021
Complementary ex situ and in situ conservation, including the on-farm alternative, is a highly desired and dynamic strategy that allows the natural evolution of the conserved germplasm.
Karina Sandibel Vera-Sánchez, Mauricio Parra-Quijano, Raúl Nieto-Ángel, Alejandro F. Barrientos-Priego   +3 more
doaj   +2 more sources

Nutritional and Antioxidant Value of Horticulturae Products [PDF]

Horticulturae, 2021
The recent growing interest towards the nutraceutical and antioxidant value of fruit and vegetables has arisen from their content of phytochemicals, which provide desirable health benefits, beyond basic nutrition, to reduce the risk of major chronic diseases [...]
Lucia Guidi, Luigi De Bellis, Alberto Pardossi   +2 more
openaire   +4 more sources

Los ácidos húmicos reducen la adición de NPK y mejoran la calidad de mango

Ecosistemas y Recursos Agropecuarios, 2023
El objetivo de este estudio fue demostrar que los ácidos húmicos (AH) reducen el uso de fertilizantes químicos e incrementan la calidad de frutos de mango cv. Ataulfo. Se utilizó un diseño completamente al azar con arreglo factorial 3x2.
Juana Cruz García-Santiago, José Antonio González-Fuentes, Alfonso Rojas-Duarte, Armando Hernández-Pérez, Fabiola Aureoles-Rodríguez, Regina Martínez-Mares   +5 more
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Feature Papers in Horticulturae [PDF]

Horticulturae, 2022
The presented Feature Papers reflect the diversity of the types of research performed on horticultural plant species, spanning from the basic to the applied, production systems, and postharvest studies, in addition to highlighting some critical issues facing horticultural plant species [...]
openaire   +2 more sources

Interacción entre calcio y boro en el crecimiento y contenido mineral de plantas de pimiento morrón

Ecosistemas y Recursos Agropecuarios, 2021
La toxicidad de B es una restricción ambiental que limita la productividad de los cultivos. El objetivo de esta investigación fue determinar la influencia de Ca en plantas de pimiento irrigadas con altas concentraciones de B.
Tomás Moreno Gómez, Armando Hernández-Pérez, Alberto Sandoval-Rangel, Valentín Robledo-Torres, Rosalinda Mendoza-Villarreal, José Antonio González Fuentes   +5 more
doaj   +1 more source

Fruits of the pitahaya Hylocereus undatus and H. ocamponis: nutritional components and antioxidants

Journal of Applied Botany and Food Quality, 2020
The pitahaya (Hylocereus spp.) is a cactus native to America. Despite the great diversity of species located in Mexico, there are few studies on the nutritional and nutraceutical value of its exotic fruits, ancestrally consumed in the Mayan culture.
Lyzbeth Hernandez Ramos, Rosario García-Mateos, Ana María Castillo González, Maria Carmen Ybarra Moncada, Raúl Nieto Angel   +4 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on fruits and vegetables that have a risk of spoilage when presented for sale to consumers in bulk

Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023
Abstract In recent years, Spanish legislation has promoted the implementation of a circular economy to minimise the negative effects of waste generation and management. Thus, Royal Decree 1055/2022 of 27 December on packaging and packaging waste establishes measures aimed at the prevention of waste, the promotion of bulk food sales, the increase of ...
Sonia Marín Sillué, Carlos Alonso Calleja, Pablo Fernández Escámez, Carlos Franco Abuín, Isabel Hernando Hernando, Antonio Valero Díaz, María Isabel Gil Muñoz   +6 more
wiley   +1 more source