Results 161 to 170 of about 57,299 (207)

Use of culinary ingredients as protective components during thermal heating of pumpkin oil. [PDF]

open access: yesFood Chem X
Flores M   +4 more
europepmc   +1 more source

Foliar applications of zinc oxide nanoparticles and boric acid affect leaf oxidative metabolism and productivity in young pecan trees. [PDF]

open access: yesHeliyon
Cruz-Álvarez O   +7 more
europepmc   +1 more source

Apuntes de horticultura olerícola.

open access: yes, 2023
Ríos Mesa, Domingo   +1 more
openaire   +1 more source

Impact of high pressure impregnation and air drying on the quality of Dosidicus gigas slices. [PDF]

open access: yesSci Rep
Zura-Bravo L   +6 more
europepmc   +1 more source

Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic. [PDF]

open access: yesFoods, 2019
González-Moscoso M   +6 more
europepmc   +1 more source

Impact of Carbon Nanomaterials on the Antioxidant System of Tomato Seedlings. [PDF]

open access: yesInt J Mol Sci, 2019
González-García Y   +7 more
europepmc   +1 more source

Effects of the Morphology, Surface Modification and Application Methods of ZnO-NPs on the Growth and Biomass of Tomato Plants. [PDF]

open access: yesMolecules, 2020
Pérez Velasco EA   +6 more
europepmc   +1 more source

The Population Dynamics and Parasitism Rates of Ceratitis capitata, Anastrepha fraterculus, and Drosophila suzukii in Non-Crop Hosts: Implications for the Management of Pest Fruit Flies. [PDF]

open access: yesInsects
Buonocore-Biancheri MJ   +8 more
europepmc   +1 more source

Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress. [PDF]

open access: yesMolecules, 2019
Morales-Espinoza MC   +7 more
europepmc   +1 more source

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