Use of culinary ingredients as protective components during thermal heating of pumpkin oil. [PDF]
Flores M +4 more
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Foliar applications of zinc oxide nanoparticles and boric acid affect leaf oxidative metabolism and productivity in young pecan trees. [PDF]
Cruz-Álvarez O +7 more
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Impact of high pressure impregnation and air drying on the quality of Dosidicus gigas slices. [PDF]
Zura-Bravo L +6 more
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Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic. [PDF]
González-Moscoso M +6 more
europepmc +1 more source
Impact of Carbon Nanomaterials on the Antioxidant System of Tomato Seedlings. [PDF]
González-García Y +7 more
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Effects of the Morphology, Surface Modification and Application Methods of ZnO-NPs on the Growth and Biomass of Tomato Plants. [PDF]
Pérez Velasco EA +6 more
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The Population Dynamics and Parasitism Rates of Ceratitis capitata, Anastrepha fraterculus, and Drosophila suzukii in Non-Crop Hosts: Implications for the Management of Pest Fruit Flies. [PDF]
Buonocore-Biancheri MJ +8 more
europepmc +1 more source
Optimizing sweet potato production: insights into the interplay of plant sanitation, virus influence, and cooking techniques for enhanced crop quality and food security. [PDF]
Villalba A +6 more
europepmc +1 more source
Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress. [PDF]
Morales-Espinoza MC +7 more
europepmc +1 more source

