Results 11 to 20 of about 57,299 (207)

The Impact of Fermenter Shape on the Performance of White Wine Alcoholic Fermentation and the Composition of the Resulting Wines in Laboratory-Scale Trials. [PDF]

open access: yesJ Food Sci
ABSTRACT A great variety of vessels, including tanks with different shapes and made with different materials, have been installed in wineries during the last decade. However, the influence of the vessel shape itself during alcoholic fermentation and finished wine composition has not been assessed.
Córdova-Palominos P   +4 more
europepmc   +2 more sources

The key role of local and global farmer networks in the development of conservation agriculture in California. [PDF]

open access: yesJ Environ Qual
Abstract This article chronicles the history of California's Conservation Agriculture Systems Innovation (CASI) Center and how it has increased agricultural sustainability in the San Joaquin Valley, a major production area for the United States, by using agroecological practices to reduce soil erosion and conserve soil moisture, champion systems ...
Mitchell JP   +42 more
europepmc   +2 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on fruits and vegetables that have a risk of spoilage when presented for sale to consumers in bulk

open access: yesFood Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023
Abstract In recent years, Spanish legislation has promoted the implementation of a circular economy to minimise the negative effects of waste generation and management. Thus, Royal Decree 1055/2022 of 27 December on packaging and packaging waste establishes measures aimed at the prevention of waste, the promotion of bulk food sales, the increase of ...
Sonia Marín Sillué   +6 more
wiley   +1 more source

Prevalence of sustainable and unsustainable use of wild species inferred from the IUCN Red List of Threatened Species

open access: yesConservation Biology, Volume 36, Issue 2, April 2022., 2022
Abstract Unsustainable exploitation of wild species represents a serious threat to biodiversity and to the livelihoods of local communities and Indigenous peoples. However, managed, sustainable use has the potential to forestall extinctions, aid recovery, and meet human needs.
Sophie M. E. Marsh   +10 more
wiley   +1 more source

Commodity risk assessment of grafted plants of Malus domestica from Moldova

open access: yesEFSA Journal, Volume 20, Issue 3, March 2022., 2022
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by defoliated and in dormant phase, grafted bare ...
EFSA Panel on Plant Health (PLH)   +31 more
wiley   +1 more source

Extratos aquosos de Leucaena leucocephala e Sterculia foetida no controle de Bemisia tabaci biótipo B (Hemiptera: Aleyrodidae) [PDF]

open access: yesCiência Rural, 2006
A presente pesquisa foi desenvolvida na Cidade de Recife-PE, com o objetivo de avaliar a ação inseticida, insetistática e repelente de extratos aquosos de duas essências florestais sobre ovos, ninfas e adultos de Bemisia tabaci biótipo B (Genn., 1889 ...
Geraldo José Nascimento de Vasconcelos   +2 more
doaj   +1 more source

Commodity risk assessment of Juglans regia plants from Moldova

open access: yesEFSA Journal, Volume 19, Issue 5, May 2021., 2021
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. Taking into account the available scientific information, including the technical information provided by ...
EFSA Panel on Plant Health (PLH)   +23 more
wiley   +1 more source

Los extractos vegetales como artefacto tecnológico para la transición agroecológica: experiencias de prueba en Córdoba, Argentina

open access: yesFave: Sección Ciencias Agrarias, 2023
Este artículo analiza dos Marcos Tecnológicos en disputa vigentes en la Región Agroalimentaria de Córdoba Centro: el convencional (MTC), con una presencia dominante en el sector agropecuario y el agroecológico (MTAE), con una trayectoria reciente pero ...
Guillermo Ferrer   +2 more
doaj   +1 more source

Resistência extrema a duas estirpes do Potato virus Y (PVY) de batata transgênica, cv. Achat, expressando o gene da capa protéica do PVYO [PDF]

open access: yes, 2001
The coat protein (CP) gene of the potato virus Y strain “o” (PVYO) was introduced into potato, cultivar Achat, via Agrobacterium tumefaciens-mediated transformation.
Avila, Antonio C.   +14 more
core   +2 more sources

Corrigendum to “Edible Polymers: Challenges and Opportunities”

open access: yes, 2022
Journal of Polymers, Volume 2022, Issue 1, 2022.
Subhas C. Shit, Pathik M. Shah
wiley   +1 more source

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