Results 131 to 140 of about 343,990 (409)
ABSTRACT This study combines sensory analysis and stated preference valuation techniques to assess the monetary value of organoleptic attributes of new tomato varieties. The tomatoes evaluated included two new varieties adapted to South Texas growing conditions, a commercial check, and tomatoes imported from Mexico.
Samuel D. Zapata+3 more
wiley +1 more source
Strengthening Backward and Forward Linkages in Horticulture: Some Successful Initiatives [PDF]
Indian horticulture sector is constrained by low productivity, high cost of production, huge post-harvest losses, inefficient supply chain and poor market intelligence.
Mittal, Surabhi
core +1 more source
ColourQuant: a high-throughput technique to extract and quantify colour phenotypes from plant images [PDF]
Colour patterning contributes to important plant traits that influence ecological interactions, horticultural breeding, and agricultural performance. High-throughput phenotyping of colour is valuable for understanding plant biology and selecting for traits related to colour during plant breeding.
arxiv
MENINGKATKAN PENDAPATAN PETANI MELALUI DIFERSIVIKASI TANAMAN HORTIKULTURA DI LAHAN SAWAH IRIGASI
Farmers in the paddy field farming faces some fundamental problems caused by the narrower tenure due to increased population and land inheritance, creation of breakthrough technologies to increase the productivity of rice farming and ...
Tjetjep Nurasa
doaj +1 more source
Spread of Botrytis cinerea Strains with Multiple Fungicide Resistance in German Horticulture
Botrytis cinerea is a major plant pathogen, causing gray mold rot in a variety of cultures. Repeated fungicide applications are common but have resulted in the development of fungal populations with resistance to one or more fungicides. In this study, we
Sabrina Rupp+4 more
semanticscholar +1 more source
Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple+2 more
wiley +1 more source
SPVSoAP3D: A Second-order Average Pooling Approach to enhance 3D Place Recognition in Horticultural Environments [PDF]
3D LiDAR-based place recognition has been extensively researched in urban environments, yet it remains underexplored in agricultural settings. Unlike urban contexts, horticultural environments, characterized by their permeability to laser beams, result in sparse and overlapping LiDAR scans with suboptimal geometries. This phenomenon leads to intra- and
arxiv
Além da produtividade física e da conservação do solo, o cultivo protegido e o preparo do solo, na olericultura, requerem altos investimentos, muito trabalho e insumos externos. Assim, o objetivo deste trabalho, foi identificar combinações entre ambiente,
Sebastião Elviro de Araújo Neto+3 more
doaj +1 more source
ABSTRACT The penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone‐based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in developing countries remain unexplored.
Zafar Kurbanov+4 more
wiley +1 more source