Results 241 to 250 of about 307,139 (315)

Protocol for Constructing a Gene Knockout in Pseudomonas Using pT18mobsacB

Food Safety and Health, EarlyView.
A streamlined protocol for scarless gene knockout in Pseudomonas using the tetracycline‐resistant suicide plasmid pT18mobsacB is presented. The method enables efficient two‐step allelic exchange and is broadly applicable to Gram‐negative bacteria. ABSTRACT Gene knockout via homologous recombination is a powerful approach for investigating gene function
Han Yang, Manxi Wu, Jinping Cao, Chongde Sun, Yue Wang   +4 more
wiley   +1 more source

Improving vertical farming efficiency through dynamic environmental control

Frontiers in Science
Raymond M. Wheeler
doaj   +1 more source

Oil from Cornelian Cherry Kernels. [PDF]

Molecules
Bieniek A, Szot I, Łysiak GP.
europepmc   +1 more source

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

Food Safety and Health, EarlyView.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen, Shamima Jahan Sweety, Sadia Shahana Tisha, Md. Mahbubul Hoque, Tanmoy Roy Tusher   +4 more
wiley   +1 more source

Screening Some Potential Potato Genotypes With an Efficient Photosynthetic System Based on Their Performance Under High Temperature and Irradiance. [PDF]

Scientifica (Cairo)
Haider MW, Abbas SM, Saeed MA, Akram MT, Hussain T, Nafees M, Farooq U, Valipour M, Stanciu AS, Alsahli AA, Junaid MB, Waseem M, Osei Tutu C.   +12 more
europepmc   +1 more source

Harnessing horticulture for nutritional security and public health in India

D. Jagdishwar Reddy
openalex   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

<i>TdNF-YA2A-1</i>transcription factor confers salt and osmotic stress tolerance in tobacco through regulation of the antioxidant defense system. [PDF]

Plant Signal Behav
Chouaibi Y, Ben Romdhane W, Wiszniewska A, Baazaoui N, Bouteraa MT, Gamas N, Jrad O, Kačániová M, Ireneusz Kluz M, Ben Hsouna A, Ben Saad R.   +10 more
europepmc   +1 more source

Catalog of the library. Pennsylvania Horticultural Society

, 1941
Pennsylvania Horticultural Society.
openalex   +2 more sources

Effect of a Home‐Based Exercise Program on Muscle Mass, Fatigue, and Health‐Related Quality of Life Among Patients with Oral Cancer: A Randomized Trial

Head &Neck, EarlyView.
ABSTRACT Background Patients with head and neck cancer (HNC) often experience deteriorated health‐related quality of life (HRQoL) and loss of body weight and muscle mass. The primary aim was to determine if a home‐based exercise program, aiming to increase physical activity (PA), could reduce muscle mass loss and fatigue.
Camilla Wallmander, Ingvar Bosaeus, Ewa Silander, Hedda Haugen Cange, Jan Nyman, Monika Fagevik Olsén, Elisabet Blomsterwall, Malin Berg, Eva Hammerlid   +8 more
wiley   +1 more source