Results 61 to 70 of about 307,139 (315)

Who is willing to pay a premium for leafy greens produced by indoor agriculture? A comparative choice experiment with US consumers

open access: yesAgribusiness, EarlyView.
Abstract Indoor agriculture (IA) presents a pathway to producing leafy greens more sustainably by strictly controlling the growing environment, increasing the efficiency of water and land resources use, reducing pesticide application, and enhancing quality characteristics.
Joseph Seong   +3 more
wiley   +1 more source

Pennsylvania-The Horticulture Keystone of Horticulture [PDF]

open access: yesHortScience, 1990
R.M. Crassweller, S.J. Wallner
openaire   +1 more source

“Bio‐based Plastic? Hm, I've Never Seen It!”—A mixed‐methods investigation into consumer preferences for different packaging material of fresh apples and tomatoes

open access: yesAgribusiness, EarlyView.
Abstract Packaging of fresh fruits and vegetables is standard in many grocery stores. This mixed methods study aims to identify the role packaging plays in consumer choice and what packaging material consumers prefer. We analyzed data from quantitative stated preference experiments with a quota sample of 485 consumers living in Germany.
Mira Lehberger   +2 more
wiley   +1 more source

HORTICULTURAL RESEARCH IN THE NETHERLANDS: CHANGES AND CHALLENGES FOR 2010 [PDF]

open access: yes
Major shifts in world economy, society and technology will cause dramatic changes in Dutch horticulture and in the attitude of the government towards research.
van Oosten, H.J.
core   +1 more source

Beyond subsistence? The role of rural cooperatives in driving smallholder commercialization in Ethiopia

open access: yesAgribusiness, EarlyView.
Abstract The transition from subsistence to market‐oriented agriculture holds the potential to boost rural economic progress and improve the well‐being of the rural poor in developing countries. Despite this potential, there is limited understanding of the key drivers for smallholder commercialization. In this study, we utilize comprehensive three‐wave
Abebayehu Girma Geffersa   +1 more
wiley   +1 more source

A review on plant metabolite-mediated nanoparticle synthesis: sustainable applications in horticultural crops

open access: yesFrontiers in Nanotechnology
Global food security is increasingly threatened by climate change and population growth. This particularly affects horticultural crops, which often do not receive sufficient attention despite their significant nutritional and economic value.
Komal G. Lakhani   +3 more
doaj   +1 more source

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector

open access: yesAgribusiness, EarlyView.
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli   +2 more
wiley   +1 more source

A call for locally led postharvest innovation to urgently address global nutrition insecurity

open access: yesFrontiers in Horticulture
Reducing food loss and waste has recently gained significant global attention. However, prolonged underinvestment in efforts to tackle food loss and waste, particularly in horticultural crops, now demands accelerated, collaborative action.
Penina Yumbya   +7 more
doaj   +1 more source

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