Results 51 to 60 of about 184,325 (262)

SURVEY OF PATIENTS’ PERCEPTION OF HOSPITAL FOOD SERVICES AT AFIC – NIHD RAWALPINDI

Pakistan Armed Forces Medical Journal, 2015
Objective: To determine the satisfaction level of patients towards the food quality. Study Design: Descriptive cross-sectional study. Place and Duration of Study: This study was carried out at Armed Forces Institute of Cardiology in Rawalpindi ...
Maryam Zahid, Sabeen Khurshid Zaidi, Shahab Naqvi, Sana Iqbal, Bilal Maqsood, Afsheen Iqbal   +5 more
doaj   +2 more sources

Food Service Management in Hospitals Worldwide: A Scoping Review [PDF]

تحقیقات نظام سلامت
Background: Hospital food services significantly impact patient recovery and overall satisfaction. This study aims to review the evidence on food service management in hospitals worldwide, identifying existing challenges and solutions.
Maryam Tajvar, Vahid Khoshnamaye-Bahrami, Amjad Mohamadi-Bolbanabad, Zeinab Khaledian, Alireza Hajizadeh   +4 more
doaj  

Artificial Intelligence–Based Online Symptom Assessment Tools for Systemic Lupus Erythematosus Diagnosis: Patient Perspectives

Arthritis Care &Research, EarlyView.
Objective The objective of this article is to identify perceptions of patients with systemic lupus erythematosus (SLE) regarding artificial intelligence (AI)–based online symptom assessment tools, and the potential of these tools to address diagnostic barriers.
Olivia A. Stein, Jennifer L. F. Lee, Evelyne Vinet, Arielle Mendel, Christian A. Pineau, Fares Kalache, Louis‐Pierre Grenier, Sasha Bernatsky   +7 more
wiley   +1 more source

Sisa makanan dan faktor determinan yang memengaruhi pasien rawat inap di Rumah Sakit Islam PKU Muhammadiyah Tegal

Jurnal Gizi Klinik Indonesia
Hospital food waste and its determinant factor among inpatients at PKU Muhammadiyah Tegal Hospital Background: The amount of food waste reflects patients’ acceptance of the food served in the hospital and is used to assess food service quality.
Muhammad Ridwan Ansari, Rizqi Nuramalah, Santi Diah Maharani, Desi Fitrianingsih, Ibnu Mu’thi Assamlawy, Berliani Putri Ardiningrum, Anis Chrisiyanti   +6 more
doaj   +1 more source

Understanding the Burden of Orofacial Involvement and Patient Treatment Preferences in Systemic Sclerosis: Results From a Large International Survey

Arthritis Care &Research, EarlyView.
Objective Orofacial manifestations are significantly impactful in patients with systemic sclerosis (SSc) yet remain understudied, with no dedicated clinical guidelines to inform their management. Methods An international online survey comprised38 questions addressing orofacial manifestations of SSc, including patients’ confidence in their treating ...
Eleni Deligianni, Lee Shapiro, Deana Gibbs, Zsuzsanna H. McMahan, Michael Hughes   +4 more
wiley   +1 more source

Physical Environment and Hygiene status at food service establishments in a tertiary care medical college campus in Delhi: A Cross-sectional study

Asian Journal of Medical Sciences, 2015
Introduction: Food can be a potential source of infection and disease, right from the point of preparation to the point of consumption. It is more likely in the food service establishments where mass food is prepared. Objectives: To study the physical
Pallavi Boro
doaj   +1 more source

Development of a Disease Activity Index for the Assessment of VEXAS Syndrome (VEXAS‐DAI)

Arthritis Care &Research, Accepted Article.
Objective VEXAS syndrome is characterized by a complex spectrum of inflammatory and hematologic manifestations. Clinical research to identify effective therapies is urgently needed but is hindered by the lack of validated outcome measures. A VEXAS‐specific disease activity index (DAI) is an essential tool for reliably capturing changes in disease ...
Kevin Byram, Heřman Mann, Danielle Hammond, Onima Chowdhury, Sinisa Savic, Yohei Kirino, Carmelo Gurnari, Maël Heiblig, Thibault Comont, Arsène Mekinian, Mrinal M. Patnaik, Lachelle D. Weeks, Gary Ho, Adam Al‐Hakim, Scott Goldberg, Marcela A. Ferrada, Sophie Georgin‐Lavialle, Peter C. Grayson, Emma M. Groarke, Bhavisha Patel, Megan Sullivan, Sarah A. Buckley, Bryan G. Harder, Raman Garcha, David B. Beck, Matthew J. Koster   +25 more
wiley   +1 more source

Hubungan kepuasan pelayanan makanan rumah sakit dan asupan makanan dengan perubahan status gizi pasien ( Studi di RSUD Sunan Kalijaga Kabupaten Demak )

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2014
Background: Several studies have shown that hospital patients tend to have a decrease in their nutritional status during their hospitalization period. Patient satisfactions to the food service in the hospital will influence the food intake and this food ...
Pujo Semedi, Martha Irene Kartasurya, Hagnyonowati Hagnyonowati   +2 more
doaj  

Evaluating Food Safety Knowledge and Practices among Foodservice Staff in Al Madinah Hospitals, Saudi Arabia

Safety, 2019
This study examines food safety knowledge and practices of food service staff in Al Madinah hospitals, Saudi Arabia. A total of 163 food service staff participated voluntarily from 10 hospitals across the city of Al Madinah.
Nada Ahmad Alqurashi, Anushree Priyadarshini, Amit K. Jaiswal   +2 more
doaj   +1 more source

Is an Apple an Orange? A Large Language Model Benchmark for Candidate Term Extraction and Subclass Decisions Against Upper Ontologies in Engineering and Materials Science

Advanced Engineering Materials, EarlyView.
Building machine‐readable vocabularies for materials science is slow, expert‐driven work. This study benchmarks 13 large language models on two of its first steps: finding candidate terms in engineering articles and deciding where they belong in a class hierarchy.
Thomas Bjarsch, Maximilian Holland, Klaus Drechsler, Johannes Schilp   +3 more
wiley   +1 more source