Food safety in food services in Lombardy: proposal for an inspection-scoring model. [PDF]
Balzaretti CM +7 more
europepmc +1 more source
Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices. [PDF]
Mazocco L +5 more
europepmc +1 more source
Prevalence of intestinal parasites and its risk factors among food handlers in food services in Nekemte town, west Oromia, Ethiopia. [PDF]
Eshetu L, Dabsu R, Tadele G.
europepmc +1 more source
Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services. [PDF]
Farage P +5 more
europepmc +1 more source
Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services. [PDF]
Farage P +5 more
europepmc +1 more source
Sanitary quality, occurrence and identification of Staphylococcus sp. in food services. [PDF]
de Mello JF +4 more
europepmc +1 more source
Current Cigarette Smoking Among Workers in Accommodation and Food Services--United States, 2011-2013. [PDF]
Syamlal G, Jamal A, Mazurek JM.
europepmc +1 more source
Research highlight: cultivating community-based participatory research (CBPR) to respond to the COVID-19 pandemic: an illustrative example of partnership and topic prioritization in the food services industry. [PDF]
europepmc +1 more source
Care by Name, Not by Nature: Experiences of Older Adults Accessing a Home Care Package Including Food and Nutrition Services-An Exploratory Qualitative Study. [PDF]
Wyman C +4 more
europepmc +1 more source
Beautiful and Useful: Species Richness and the Ecosystem Services of Allotment Gardens in Berlin, Germany. [PDF]
Haase D, Gaeva D.
europepmc +1 more source

