Differences in lunch nutrient intake and nutritional adequacy among Korean older adults by meal site: a cross-sectional analysis of the 2018–2021 Korea National Health and Nutrition Examination Survey data [PDF]
Korean Journal of Community NutritionObjectives This study aimed to examine whether the dietary quality of congregate lunches differs according to meal location among older adults and to identify meal settings that may represent gaps in nutritional oversight.
Daeun Choi, Sunhee Seo
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Environmental sustainability and food provision in the early childhood and education setting
Public Health Nutrition, 2023 Objective: To describe environmentally sustainable (ES) and healthy food provision practices in childcare services in Victoria, Australia. Design: Cross-sectional study. Setting: Childcare services providing food onsite.
Audrey Elford +5 more
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A comparative study on nutritional status and diet-related subjective perceptions according to free meal service utilization among older adults living alone in Korea: a cross-sectional study [PDF]
Korean Journal of Community NutritionObjectives To assess whether the use of free meal services is associated with diet quality among older adults living alone in Incheon, Korea, by comparing the Nutrition Quotient for the Elderly (NQ-E), index of nutritional quality (INQ), and mean ...
Minju Jeong, Dayeon Shin
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The impact of the consumer’s decision on the life cycle assessment of organic pasta
SN Applied Sciences, 2021 Every consumer’s decision has an impact on the environment, and even basic food products such as pasta have an impact due to their high consumption rates.
Anna Elisabeth Gnielka, Christof Menzel
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O Mundo da SaúdeThis study aimed to analyze the criteria used by nutritionists in menu planning for daycare centers and preschools in the municipal education network of Rio Grande do Sul.
Ana Carolina Bohmer Ulguim +6 more
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Results of the national biomonitoring program show persistent iodine deficiency in Israel
Israel Journal of Health Policy Research, 2022 Background Adequate iodine intake is essential for human health, for normal thyroid function, and for attainment of full intellectual potential in children.
Zohar Barnett-Itzhaki +7 more
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Food Chemistry Advances, 2023 Pearl millet is an underutilised cereal. This study investigated the use of undervalued pearl millet grain in the manufacturing of value-added low sugar crackers that are protein-enhanced by the incorporation of Oyster mushroom.
E.N. Uukule +4 more
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A Holistic Quality Improvement Model for Food Services: Integrating Fuzzy Kano and PROMETHEE II
SystemsService quality is crucial to consumer loyalty. However, it is challenging to understand and meet customer expectations effectively. Translating customer feedback into actionable insights in the service industry poses difficulties, particularly without a
Claudia Editt Tornero Becerra +7 more
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Optimizing nursing home menus in Norway from a sustainability and nutritional perspective
Frontiers in NutritionIntroductionTransforming food services into a more sustainable and healthier systems has become a crucial necessity today. This transformation plays an even more critical role in institutional settings, particularly for vulnerable populations. In nursing
Gizem Aytekin-Sahin +4 more
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Designing a Model for Managing the Food Service Department in Iranian Hospitals
Rāhburdhā-yi Mudīriyyat dar Niẓām-i Salāmat, 2021 Background: Optimal management of food services in hospitals plays an important role in their performance, accelerating the patients’ recovery and increasing the level of patient satisfaction.
Esa Fathi +3 more
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