Results 21 to 30 of about 506,617 (293)
Optimizing nursing home menus in Norway from a sustainability and nutritional perspective
Frontiers in NutritionIntroductionTransforming food services into a more sustainable and healthier systems has become a crucial necessity today. This transformation plays an even more critical role in institutional settings, particularly for vulnerable populations. In nursing
Gizem Aytekin-Sahin +4 more
doaj +1 more source
Käyttäjälähtöinen työympäristö: Case Fazer Food Services Oy [PDF]
, 2019 Opinnäytetyön toimeksiantaja on Fazer Food Services Oy. Yritys tarjoaa ruokapalveluita yksityisellä ja julkisella sektorilla. Yrityksen arvoihin kuuluu asiakaslähtöisyys, laadukkuus ja yhteistyö. Arvot ohjaavat yrityksen kaikkea toimintaa.
Luoti, Johanna, Mäkinen, Monika
core
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Agricultural Extension Services and Technology Adoption Survey, 2018
, 2018 This study contains data that were collected to assess the demand and supply of extension services in Malawi. The survey covers 2,888 households and 299 sections in all 29 districts in Malawi (excluding Likoma) and was conducted from July-September 2018.
International Food Policy Research Institute (IFPRI)
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A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho +7 more
wiley +1 more source
KNOWLEDGE, ATTITUDES AND PRACTICES OF FOOD HANDLERS IN FOOD SERVICES
Demetra, 2018 Objetivo: Avaliar o nível de conhecimento, atitudes e práticas de manipuladores de alimentos de serviços de alimentação. Materiais e Métodos: Trata-se de estudo transversal feito com manipuladores de alimentos de 15 serviços de alimentação, sendo que ...
Hiara Zanoni Pagotto +4 more
doaj +3 more sources
AN INVESTIGATION OF THE DINIG-OUT BEHAVIOR OF ROMANIAN YOUNG PEOPLE [PDF]
Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, 2013 Food services are basic services of the tourism offer. Unlike the other elements of the tourism product sold to a visitor, the offer of food units target to a high extent the residents.
BĂL TESCU CODRUŢA ADINA +1 more
doaj
Child obesity prevention: Nigerian children and adolescents have fair knowledge of obesity
Human Nutrition & Metabolism, 2021 Introduction: Child and adolescent obesity has adverse implications, including adverse effects on education attainment, economy, and health. It is necessary to constantly examine the changing shifts in the underlying causes of child obesity, especially ...
Omololu Ebenezer Fagunwa
doaj +1 more source
Informal Food Retail Trade in Ghanaian Cities
, 2018 This data is from a study conducted on informal food retail in three of Ghana’s cities – Accra, Kumasi and Tamale. The aim of the survey is to gather information on the livelihoods of these traders, the challenges they face, and the governance ...
International Food Policy Research Institute (IFPRI)
core +1 more source
pH‐mediated activation of the lysosomal arginine sensor SLC38A9
FEBS Letters, EarlyView.Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley +1 more source