Results 31 to 40 of about 506,617 (293)

A Case Study on the Rapid Spread of Fire Blight Due to Hail and Continuous Rainfall [PDF]

Research in Plant Disease
Fire blight, a bacterial disease caused by Erwinia amylovora, affects fruit trees and can be transmitted between orchards over distances up to 10 km, primarily through infected seedlings or contaminated equipment.
Won-Kwon Jung, Seon-yeon Kwon, Seong-Beom Lee, Min-Ki Kim, Il-Kwon Yeon, Seung-Han Kim, Yeong-ha Gwon, Jung-gi Ryu   +7 more
doaj   +1 more source

Cell geometry and membrane protein crowding constrain Escherichia coli growth rate, overflow metabolism, respiration, and maintenance energy

FEBS Letters, EarlyView.
The physical dimensions and shape of bacterial cells define the surface area available to acquire nutrients and the volume available for synthesizing proteins and DNA. Here, we use computational systems biology to decode the importance of cell geometry as a major determinant of prokaryotic phenotype, including growth rate and metabolic efficiency. This
Ross P. Carlson, Tomáš Gedeon, Mauricio Garcia Benitez, Campbell Putnam, William R. Harcombe, Radhakrishnan Mahadevan, Ashley E. Beck   +6 more
wiley   +1 more source

The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study

BMC Public Health, 2017
Background The frequency of intake of food and beverages depends on a number of ill-defined behaviour patterns. The objectives of this study were to evaluate the effects of screen time and sleep duration on food consumption frequency, and to describe ...
Napoleón Pérez-Farinós, Carmen Villar-Villalba, Ana María López Sobaler, María Ángeles Dal Re Saavedra, Aránzazu Aparicio, Sara Santos Sanz, Teresa Robledo de Dios, José Javier Castrodeza-Sanz, Rosa María Ortega Anta   +8 more
doaj   +1 more source

Determinants of consumer’s purchasing behavior towards online food delivery services

, 2022
This study aimed to examine the determinants of consumer purchasing behavior towards online food delivery services in Peninsular Malaysia. There were 384 respondents involved in this study from states that are Selangor, Johor, Pulau Pinang, and ...
Saworo, Siti Norizazi Wanani, Md Jusoh, Zuroni, Rahiman, Nurnazrenatasah, Zainudin, Norzalina   +3 more
core   +1 more source

Three phosphatase families form a community: The phosphohydrolases that act upon inositol pyrophosphates

FEBS Letters, EarlyView.
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley   +1 more source

A scoping review of research-based sustainability-oriented interventions across restaurants and cafes

Frontiers in Sustainable Food Systems
Restaurants and cafes play a critical role in shaping food consumption patterns, yet evidence on how sustainability-oriented interventions operate in these settings remains fragmented.
Sadaf Mollaei
doaj   +1 more source

Pre‐analytical optimization of cell‐free DNA and extracellular vesicle‐derived DNA for mutation detection in liquid biopsies

Molecular Oncology, EarlyView.
Pre‐analytical handling critically determines liquid biopsy performance. This study defines practical best‐practice conditions for cell‐free DNA (cfDNA) and extracellular vesicle–derived DNA (evDNA), showing how processing time, storage conditions, tube type, and plasma input volume affect DNA integrity and mutation detection.
Jonas Dohmen, Lucrezia De Santis, Bret M. Stephens, Vincent Bernard, Jörg C. Kalff, Lara Braun, Phillipp Leyendecker, Johannes Röttgen, Daniel Weissinger, Anirban Maitra, Paola A. Guerrero, Alexander Semaan   +11 more
wiley   +1 more source

Food consumption patterns in Darwin October 1994

, 1997
In October 1994 the Australian Bureau of Statistics (ABS) monthly population survey included a supplementary paper for Territory Health Services (THS) on Health Behaviours and Related Risk Factors.
Food and Nutrition Unit, Epidemiology Branch, McComb, John, Gough, Sue   +2 more
core   +1 more source

Envisioning the expertise of the future

EFSA Journal, 2019
Envisioning the expertise of the future in the field of food safety is challenging, as society, science and the way we work and live are changing and advancing faster than ever before.
Svetla Naydenova, Lucia deLuca, Selomey Yamadjako   +2 more
doaj   +1 more source

Centre Food Services

, 2013
The catering section, at present, offers the following: The Resource Centre accommodates classes in Healthy Eating. In the near future we hope to offer Cookery Classes in Healthy Eating, and low income meals: teaching adults and children the importance ...
Healthy Food For All
core   +1 more source