Results 51 to 60 of about 168,827 (243)
Photocatalytic Water Splitting on the Lunar Surface: Prospects for In Situ Resource Utilization
Water has been found in craters on the moon nearby locations which are illuminated >80% of the time. Photocatalysis uses energy from sunlight to drive chemical reactions such as water splitting to produce oxygen and hydrogen. It is a scalable technology that requires lighter equipment and utilizes resources available on the moon. ABSTRACT The discovery
Ranjani Kalyan +6 more
wiley +1 more source
With this notice, the Tourism and Hospitality Editorial Office wishes to alert readers to concerns related to the extent to which the cited study [...]
Tourism and Hospitality Editorial Office
doaj +1 more source
An electro‐templating strategy directs the relaxation of cholesteric finger loops into discrete concentric rings whose geometry is electrically programmed. The photopolymerized structures retain the topological defect pattern and, upon heating, show reversible, castle‐like surface modulation.
Jacques A. Peixoto +4 more
wiley +1 more source
With this notice, the Tourism and Hospitality Editorial Office wishes to alert readers to concerns related to the extent to which the cited study (Zakaria et al [...]
Tourism and Hospitality Editorial Office
doaj +1 more source
Rural Labor Supply and Economic Opportunities: Commuting, Migration, Tariffs, and Immigration
ABSTRACT Some rural counties remain dependent on agricultural or manufacturing jobs, but an increasing proportion have diversified economics. Rural counties also differ in their abilities to commute to an urban market characterized by higher wages and labor productivity.
Peter F. Orazem, Mary C. Ahearn
wiley +1 more source
The legacy of monastic hospitality : 2 the lasting influence [PDF]
In this the second of two articles Kevin O'Gorman continues his exploration of the influence of Western monasticism on hospitality. He shows how monastic hospitality evolved to became the foundation of modern hospitality in the secular states.
O'Gorman, Kevin, MacPhee, Ewan
core +3 more sources
Important skills for Taiwanese hospitality and tourism graduates as perceived by hospitality educators and human resources managers [PDF]
Plan AThe rapid growth of the hospitality and tourism industry in Taiwan has created an increasing demand for hospitality labor. In response to the increased demand of employees, the hospitality and tourism programs in Taiwan R.O.C.
Lu, Ying-Wei
core
Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review
ABSTRACT Sustainability has become a key issue in the wine sector, raising questions about its compatibility with firms' economic performance. Despite growing attention to environmental and social practices, evidence on their economic implications remains fragmented.
Valentina Di Chiara +2 more
wiley +1 more source
Tertiary students’ perceptions of hospitality careers in Vietnam
Background Hospitality personnel are often prepared through vocational education and training (VET) and higher education (HE) providers, taking different emphases.
Anh Hai Le +2 more
doaj +1 more source
A Derridean approach to Qatar’s paradox of hospitality: FIFA, Souq Waqif, and the Ship of Theseus
Qatar has been heavily critiqued for its alleged inability to be hospitable to fans and tourists from different cultural, gender, and religious backgrounds (Todman, 2022).
Wisam Kh. Abdul-Jabbar, Wadha R. Alathba
doaj +1 more source

