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The hospitality phenomenon: philosophical enlightenment? [PDF]
, 2007 The emergent paradigm of hospitality studies does not have a coherent philosophical foundation. In seeking to identify a philosophy of hospitality this paper explores Derrida's contribution, along with other writers in philosophy and postcolonial theory,
O'Gorman, Kevin D.
core +4 more sources
Turning Green Into Gold: The Impact of Green Intellectual Capital on Performance in European Firms
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines the impact of green intellectual capital (GIC)—green human, structural and relational capital—on business performance in European firms. Using Eurobarometer 498 data and Partial Least Squares Structural Equation Modelling (PLS‐SEM), results show that GIC explains 15.4% of the variance in business performance, with green ...
María del Carmen Peces Prieto +2 more
wiley +1 more source
COST VOLUME PROFIT MODEL, THE BREAK -EVEN POINT AND THE DECISION MAKING PROCESS IN THE HOSPITALITY INDUSTRY [PDF]
Annals of the University of Oradea: Economic Science, 2010 Management accounting and cost calculation in the hospitality industry is a pathless land. The prezent article is a starting point of a long scientific approach on the domain of the hospitality industry and on the managerial accounting in this area.
Scorte Carmen, Briciu Sorin
doaj
Important skills for Taiwanese hospitality and tourism graduates as perceived by hospitality educators and human resources managers [PDF]
, 1999 Plan AThe rapid growth of the hospitality and tourism industry in Taiwan has created an increasing demand for hospitality labor. In response to the increased demand of employees, the hospitality and tourism programs in Taiwan R.O.C.
Lu, Ying-Wei
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A Decision‐Making Model for Implementing Green Technology in Sustainable Building Projects
Business Strategy and the Environment, EarlyView.ABSTRACT Green technology (GT) adoption is pivotal for reconciling environmental stewardship with economic viability in the built environment, particularly in resource‐constrained emerging economies. However, empirical evidence on how specific GT drivers actively mitigate adoption barriers remains scarce.
Abdelazim Ibrahim +5 more
wiley +1 more source
THE DEFINITION AND STRUCTURE OF HOSPITALITY INDUSTRY
Вестник Кемеровского государственного университета, 2014 There is no consistent approach to defining «hospitality industry» in modern scientific publications. In the paper the meaning content of term «industry» is analyzed. The criteria of an industry were determined, namely: size, interrelation of activities,
E. O. Pokhomchikova
doaj
COMPETITIVENESS IN HOSPITALITY INDUSTRY: ROMANIAN STYLE [PDF]
Management & Marketing, 2008 In this paper is presented one of the important sectors of the national economy, at least from its potential for development perspective: the hospitality industry.
Claudia-Elena TUCLEA +1 more
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ESG Decoupling Phenomenon: A Systematic and Bibliometric Analysis
Business Strategy and the Environment, EarlyView.ABSTRACT ESG decoupling, defined as the gap between a firm's ESG disclosures and its actual practices, poses a critical challenge to corporate sustainability. Using the PRISMA protocol, 451 articles were selected for a comprehensive bibliometric and systematic literature review to map the intellectual structure and thematic evolution of the research on
Maryam Laeeq +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Drawing on dynamic capabilities view and upper echelons theory, this study shows how energy‐sector SMEs convert dynamic capabilities into green competitive advantage. We theorize that sensing–seizing–reconfiguring routines are associated with green competitive advantage only when top managers visibly prioritize environmental goals and foster a
Anna Chwiłkowska‐Kubala +4 more
wiley +1 more source
Technology Usage for Crisis Management in the Hospitality Industry [PDF]
African Journal of Hospitality, Tourism and LeisureCrises have negative effects on companies and lower demand for hospitality services worldwide. The purpose of this study was to determine how technology can be used by the hospitality industry to manage crises. A qualitative research methodology was used
Martin Tshepho CHOKOE, Erica Sao JOAO
doaj +1 more source