Results 61 to 70 of about 3,702,544 (353)

THE DEFINITION AND STRUCTURE OF HOSPITALITY INDUSTRY

open access: yesВестник Кемеровского государственного университета, 2014
There is no consistent approach to defining «hospitality industry» in modern scientific publications. In the paper the meaning content of term «industry» is analyzed. The criteria of an industry were determined, namely: size, interrelation of activities,
E. O. Pokhomchikova
doaj  

A personal narrative of a Muslim woman’s journey in the hospitality industry [PDF]

open access: yes, 2010
This is a work-in-progress paper that offers an autobiographical exploration of the journey of a Muslim woman in the UK hospitality industry. As the researcher is the primary source of data, autoethnography is used as the method of data collection ...
Brown, Lorraine, Osman, Hanaa
core  

Financial distress in the hospitality industry during the Covid-19 disaster

open access: yes, 2021
We implement the stress test methodology of the banking industry in conjunction with a Logit model of bankruptcy with parameters estimated with data from the Great Recession (2008–2013) to predict which firms would face financial distress among Spanish ...
Rafel Crespí-Cladera   +2 more
semanticscholar   +1 more source

Exploring the Role of Green Training on Organizational Resilience: A Multisectoral European Analysis

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The double transition paradigm has imposed to redefine the rules to compete. The demand for green skills, driven by European policy targets, currently outpaces the supply available in the labor market. This study surveys European companies across multiple sectors to assess the role of green training, a key element of green human resource ...
Giulia Alessandri   +4 more
wiley   +1 more source

Merging Psychological, Social, and Rational Perspectives: A Study of the Determinants of Consumer Choices for Sustainable Furniture

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study examines consumer purchase intentions for a sofa produced through industrial symbiosis (IS), utilizing recycled textiles and fibers. As a high‐investment product, the IS sofa requires a significant financial commitment and involves complex decision‐making, an area less studied compared with other sustainable goods categories.
Rosa Maria Dangelico   +2 more
wiley   +1 more source

Technology Usage for Crisis Management in the Hospitality Industry [PDF]

open access: yesAfrican Journal of Hospitality, Tourism and Leisure
Crises have negative effects on companies and lower demand for hospitality services worldwide. The purpose of this study was to determine how technology can be used by the hospitality industry to manage crises. A qualitative research methodology was used
Martin Tshepho CHOKOE, Erica Sao JOAO
doaj   +1 more source

Using segmentation to compete in the age of the sharing economy: testing a core-periphery framework [PDF]

open access: yes, 2019
Airbnb has emerged as a credible competitive threat to the hotel industry. Consequently, hotel brands are having to rethink the experiences they provide to customer in an increasingly competitive environment.
Lehto, Xinran   +2 more
core   +1 more source

Artificial Intelligence and Environmental, Social, and Governance: A Hybrid Bibliometric Approach

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study provides a comprehensive overview of research on artificial intelligence (AI) and Environmental, Social, and Governance (ESG) by creating a knowledge map of the field. Using a systematic–bibliometric approach, we quantitatively analyzed a total of 129 documents, which collectively were cited 4276 times (2017–2024).
Qiang (John) Wu   +3 more
wiley   +1 more source

Providing of tourism organizations sustainability through Tripple Bottom Line approach

open access: yesEntrepreneurship and Sustainability Issues, 2020
The hospitality industry´s footprint is characterized by heavy resource consumption and significant waste production. Due to the sustainability there is necessary to use triple bottom line approach, to measure hospitality industry impact on people, the ...
Adriana Csikósová   +2 more
doaj   +1 more source

Boston Hospitality Review: Summer 2013 [PDF]

open access: yes, 2013
Hospitality Management: Perspectives from Industry Advisors by Rachel Roginsky and Matthew Arrants -- Te Four ‘Ps’ of Hospitality Recruiting by John D.
Arrants, Matthew   +4 more
core   +1 more source

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