Results 81 to 90 of about 3,702,544 (353)

Do Eco‐Emotions and Climate Change Perceptions Influence Environmentally Conscious Decisions? Implications for Business Strategies

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Despite growing research on explicating travelers' decision‐making processes regarding greener travel options, there remains potential for exploring nuances of different factors and mechanisms that may encourage higher green travel. Grounded in the propositions of the push–pull–mooring framework, our study attempts to explicate whether eco ...
Chuhong Wang   +3 more
wiley   +1 more source

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi   +3 more
wiley   +1 more source

General Considerations on Leadership in the Hospitality Industry. Conceptual Analysis and Practical Studies [PDF]

open access: yes
Leadership in the hospitality industry is still an open research field especially in describing the effects of leadership style on hotel employees. The purpose of the paper is to present and analyze the following concepts: leadership and leadership style,
Andreia ISPAS
core  

Boston Hospitality Review: Winter 2016 [PDF]

open access: yes, 2016
The Evolution of Dual-Branded Hotels: How the Marriott/Starwood Acquisition Enhances Opportunities for Developers By Daniel Lesser, Jonathan Jaeger, & Jeremy Gilston of LW Hospitality Advisors® -- The Making of Airbnb by Morgan Brown -- Hotel E-Commerce:
Brown, Morgan   +7 more
core   +1 more source

Going green in the hospitality industry

open access: yes, 2009
The purpose of this research is to examine whether a hotel’s greening efforts are a reason why everyday guests or hospitality professionals choose a hotel. Do meeting planners and business travelers expect certain things while staying at a hotel?
Micioni, Christina Wilson
core   +1 more source

Selling Rooms Online: The Use of Social Media and Online Travel Agents [PDF]

open access: yes, 2014
Purpose – This paper aims to focus on the reason why hoteliers choose to be present in online travel agent (OTA) and social media web sites for sales purposes.
Inversini, Alessandro, Masiero, Lorenzo
core   +1 more source

Corruption Control and Corporate Hazardous Waste Emissions: Cross‐Country Evidence and the Moderating Role of Agenda 2030

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The aim of this study is to examine the impact of corruption control, as a public institutional mechanism, on hazardous waste emissions of private sector entities. We also examine the extent to which Agenda 2030 moderates the relationship. We analyse data from the top 500 global companies.
Babajide Oyewo   +3 more
wiley   +1 more source

COMPETITIVENESS IN HOSPITALITY INDUSTRY: ROMANIAN STYLE [PDF]

open access: yesManagement & Marketing, 2008
In this paper is presented one of the important sectors of the nationaleconomy, at least from its potential for development perspective: thehospitality industry.
Claudia-Elena TUCLEA   +1 more
doaj  

COMPETITIVENESS IN HOSPITALITY INDUSTRY: ROMANIAN STYLE [PDF]

open access: yes
In this paper is presented one of the important sectors of the national economy, at least from its potential for development perspective: the hospitality industry.
Ana-Mihaela Pãdurean   +1 more
core  

Crunch Time! [PDF]

open access: yes, 2008
Brcue Grant-Braham looks at the performance of the hospitality industry in the economic ...
Grant-Braham, Bruce
core  

Home - About - Disclaimer - Privacy