Hospitality management skills: an educational and workplace comparative analysis [PDF]
, 2003 Plan BThis study utilized secondary data to formulate a comparison of hospitality curricular design as it is viewed by industry. The two studies used for this research project were conducted in a longitudinal format.
Wood, Daniel
core
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines how green communication influences customer and employee satisfaction in Vietnamese food and beverage outlets through the mediating role of perceived green resource use and the moderating role of green training. Data were collected from 399 respondents, including 161 employees and 238 customers across 60 outlets in Vietnam,
Trang Le‐Thu +2 more
wiley +1 more source
Exploring the Financial Perspective in Sustainability Strategies: The Case of the Tourism Industry
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines the relationship between sustainability and corporate financial performance in the tourism sector. To address the mixed and inconclusive evidence in prior research, we develop an integrated theoretical framework that combines stakeholder theory, the resource‐based view, legitimacy theory, and agency theory and distinguishes
Rebecca Levy Orelli +3 more
wiley +1 more source
Knowledge mapping of energy research in the hospitality industry to evaluation research collaboration. [PDF]
Heliyon, 2023 Xu X, Liu K.
europepmc +1 more source
Exploring Local Engagement in the Hospitality Industry in Zambia’s Kafue River Catchment
Journal of Arts, Humanities and Social ScienceThis research undertaken in the middle and lower Kafue River region of Zambian’s Southern Province highlighted the active involvement of local communities in the hospitality industry. The objective of the study was to analyze the nature and the extent of
Florence Phiri, John Moose, Peccy Mgwira
doaj +1 more source
THE PROFIT TARGET IN A RESTAURATION UNIT [PDF]
Annals of the University of Oradea: Economic Science, 2011 The hospitality industry represents one of the most dynamic sectors of the contemporary society, with an emphasised role in the process of globalization. Currently, the hospitality industry does not only face the challenges of the economic crisis but the
Briciu Sorin, Scorte Carmen
doaj
Managing the hotel managers: HRM practices in Greek luxury hotels [PDF]
This paper explores the current HRM practices employed in the international hospitality industry. More specifically it investigates four key HRM areas regarding the work of General Managers (GMs) in luxury (4 and 5*) hotels in Greece namely: recruitment ...
Giousmpasoglou, Charalampos
core
Profits, Image, and Sustainability in Plastic Waste Recycling Behavior
Business Strategy and the Environment, EarlyView.ABSTRACT Plastic waste is an environmental and public health concern. In the agricultural sector, plastic waste handling is largely unregulated. Using survey data from horticultural firms, we investigate a previously unexplored relationship between a firm's decision to voluntarily discard recyclable plastic containers and the firm's perception about ...
Yawotse Nouve, Wojciech J. Florkowski
wiley +1 more source
Mollifying green skepticism: Effective strategies for inspiring green participation in the hospitality industry. [PDF]
Front Psychol, 2023 Kim EA +4 more
europepmc +1 more source
Expectations of role-players in the hospitality industry regarding entry-level employment for Grade 12 learners. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2019 The hospitality industry which falls within the tourism sector plays a major role in the South African economy, as indeed in most countries economies.
L. Van der Merwe (MTech student) +2 more
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