Results 21 to 30 of about 468,221 (309)

Aflatoxin Accumulation in a Maize Diallel Cross

open access: yesAgriculture, 2015
Aflatoxins, produced by the fungus Aspergillus flavus, occur naturally in maize. Contamination of maize grain with aflatoxin is a major food and feed safety problem and greatly reduces the value of the grain.
W. Paul Williams, Gary L. Windham
doaj   +1 more source

Validated markers for sunflower (Helianthus annuus L.) breeding

open access: yesOilseeds and fats, crops and lipids, 2020
Sunflower is native to North America and is now grown around the world for edible oil, seed roasting, confectionary products and bird food. Genetic diversity in cultivated and wild germplasm is characterized for use with various breeding objectives ...
Rauf Saeed   +3 more
doaj   +1 more source

A Split-Stem Lesion on Young Hybrid \u3ci\u3ePopulus\u3c/i\u3e Trees Caused by the Tarnished Plant Bug, \u3ci\u3eLygus Lineolaris\u3c/i\u3e (Hemiptera: [Heteroptera]: Miridae) [PDF]

open access: yes, 2017
The tarnished plant bug, known principally as an agricultural pest, injures young hybrid Populus by feeding on the stems and meristems. Tarnished plant bug eggs, fungi associated with some lesions, and simple mechanical stimuli alone from feeding ...
Ostry, Michael E   +2 more
core   +2 more sources

Comparison of Two Inoculation Methods for Evaluating Maize for Resistance to Aspergillus flavus Infection and Aflatoxin Accumulation

open access: yesInternational Journal of Agronomy, 2013
Aflatoxin, the most potent carcinogen found in nature, is produced by the fungus Aspergillus flavus and occurs naturally in maize, Zea mays L. Growing maize hybrids with genetic resistance to aflatoxin contamination are generally considered a highly ...
W. Paul Williams   +4 more
doaj   +1 more source

Identification and Quantification of a Toxigenic and Non-Toxigenic Aspergillus flavus Strain in Contaminated Maize Using Quantitative Real-Time PCR

open access: yesToxins, 2016
Aflatoxins, which are produced by Aspergillus flavus, are toxic to humans, livestock, and pets. The value of maize (Zea mays) grain is markedly reduced when contaminated with aflatoxin.
J. Erik Mylroie   +5 more
doaj   +1 more source

A spotlight on non-host resistance to plant viruses [PDF]

open access: yesPeerJ, 2022
Plant viruses encounter a range of host defenses including non-host resistance (NHR), leading to the arrest of virus replication and movement in plants. Viruses have limited host ranges, and adaptation to a new host is an atypical phenomenon.
Avanish Rai   +2 more
doaj   +2 more sources

Isolation and fine mapping of Rps6: An intermediate host resistance gene in barley to wheat stripe rust [PDF]

open access: yes, 2016
A plant may be considered a nonhost of a pathogen if all known genotypes of a plant species are resistant to all known isolates of a pathogen species. However, if a small number of genotypes are susceptible to some known isolates of a pathogen species ...
AJ Castro   +62 more
core   +1 more source

Sustainable deployment of QTLs conferring quantitative resistance to crops: first lessons from a stochastic model [PDF]

open access: yes, 2014
Quantitative plant disease resistance is believed to be more durable than qualitative resistance, since it exerts less selective pressure on the pathogens.
Bourget, Romain   +3 more
core   +5 more sources

Differential Expression of Signaling Pathway Genes Associated With Aflatoxin Reduction Quantitative Trait Loci in Maize (Zea mays L.)

open access: yesFrontiers in Microbiology, 2019
The roles of signaling pathway genes related to the aflatoxin reduction trait in maize were studied for the improvement of maize resistance to the fungal pathogen Aspergillus flavus (A. flavus). In this study, 55 maize genes in plant–pathogen interaction
Felicia Parish   +3 more
doaj   +1 more source

Low Aflatoxin Levels in Aspergillus flavus-Resistant Maize Are Correlated With Increased Corn Earworm Damage and Enhanced Seed Fumonisin

open access: yesFrontiers in Plant Science, 2020
Preharvest mycotoxin contamination of field-grown crops is influenced not only by the host genotype, but also by inoculum load, insect pressure and their confounding interactions with seasonal weather.
Subbaiah Chalivendra   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy