Results 141 to 150 of about 2,612,147 (290)

Annona squamosa: Phytochemical Fingerprinting, Health‐Improving Traits, and Functional Applications

Food Chemistry International, EarlyView.
Annona squamosa (custard apple) is a nutrient‐rich fruit containing diverse bioactive phytochemicals (e.g., acetogenins, flavonoids, and alkaloids) that contribute to multiple health benefits, including antioxidant, antihyperlipidemic, and antimicrobial activities, highlighting its potential as a functional food and medicinal resource.
Mohamed Fawzy Ramadan, Jumanah Reda Kurdi, Manar Yahya Alzahrani, Asmaa Ibrahim Alshaikhi, Jumanah Samir Hazzazi   +4 more
wiley   +1 more source

Improving thermal comfort in mosques of hot-humid climates through passive and low-energy design strategies

Frontiers of Architectural Research, 2022
Nabeeha Amatullah Azmi, A. Baharun, M. Arıcı, S. H. Ibrahim   +3 more
semanticscholar   +1 more source

Flexible photocatalytic materials: From substrate engineering to multi‐field synergistic enhancement

FlexMat, EarlyView.
This review examines flexible photocatalytic systems, covering substrate evolution from polymers to biomass, fabrication methods like electrospinning, and key mechanical and optoelectrochemical metrics under deformation. Enhancement strategies are critically discussed, followed by applications in energy conversion, environmental remediation, and ...
Weiqi Wang, Xinrong Zhang, Jing Zhao, Songcan Wang   +3 more
wiley   +1 more source

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

CFD supported modelling of double skin facades in hot arid climates [PDF]

, 2005
Previous simulations predict the possibility of reducing cooling demands in office buildings in hot arid areas if a selective double skin facade is used.
Underwood, Chris, Hamza, Neveen
core  

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

Future Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader, Kazi N. Salehin Rafi, Annika Jahan Aonti, Md. Parvez Kabir, Akbar Hossain   +4 more
wiley   +1 more source

BIOMIMETIC PASSIVE COOLING ARCHITECTURES FOR HOT-HUMID CLIMATES USING MACHINE LEARNING-DRIVEN COMPUTATIONAL DESIGN

Hot-humid climates pose persistent challenges to building thermal comfort due to high ambient temperatures, elevated relative humidity, and limited diurnal temperature variation.
OGUNRINDE, CALEB, ONUIKE, CHIBUZO BENJAMIN, ADERIBIGBE, MICHAEL OLUWASEYI, ITUA, OYINDAMOLA RHODA   +3 more
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Assessment of Market Variability, Quality, and Food Safety Parameters of Chicken Eggs

Food Safety and Health, EarlyView.
This study evaluated the physical quality, microbiological safety, and heavy metal contamination based on different market categories of chicken eggs sold in the food market, highlighting their market variability, quality, and safety issues and providing evidence‐based support for consumer protection and confidence. ABSTRACT This study aims to evaluate
Md. Saiful Islam, Zannatul Naim, Jiangfeng He, Diganta Kumer Datta, Md. Solayman Kabir, Maksuda Begum, Abdur Rahman, Md. Asaduzzaman, Muhammad Ashad Kabir   +8 more
wiley   +1 more source

Evapotranspiration Estimation and Irrigation Performance Assessment Using Remote Sensing: A Case Study of the Ergani Dam Irrigation System (Turkey)

Irrigation and Drainage, EarlyView.
ABSTRACT Efficient water resource management is critical for sustainable agriculture, with evapotranspiration (ET) serving as a key parameter. Remote sensing (RS) techniques offer cost‐effective approaches for ET estimation and irrigation performance assessment in extensive agricultural systems.
Kivanç Hayri Doganay, Bekir Sitki Karatas   +1 more
wiley   +1 more source