Results 171 to 180 of about 2,612,147 (290)

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi   +4 more
wiley   +1 more source

The method of intelligent wireless sensor to improve the water permeability of permeable asphalt concrete pavement

open access: yesIET Networks, EarlyView., 2022
Abstract This research aims to study the intelligent wireless sensor to improve the water permeability of permeable asphalt concrete pavement. The water permeability of pavement is extremely important for the traffic environment. This study first briefly introduces the background and significance analysis, and then exemplifies the deployment algorithm ...
Xingmei Zhang, Cong Xu, Qi Lei
wiley   +1 more source

Nitrogen‐doped graphene quantum dots tune the mineral, acid, and sugar profile of raisins in a cultivar‐specific manner

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara   +5 more
wiley   +1 more source

Potential risk of heartworm infection in the United States of America and its projected incidence by 2100. [PDF]

open access: yesParasit Vectors
Morchón R   +6 more
europepmc   +1 more source

Characterization of cocoa butter diversity in Theobroma cacao L. in Trinidad.: implications for genetic improvement and chocolate quality

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa butter, the lipid fraction of Theobroma cacao L. seeds, is essential for chocolate quality and functionality, yet the full extent of natural variation in cocoa butter traits across cacao genetic diversity remains poorly characterized.
Evelyn Kulesza   +5 more
wiley   +1 more source

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