Results 161 to 170 of about 3,019,927 (295)
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
Optimizing broiler transport under hot-climate conditions: interventions across pre-transport, in-transit, and post-transport stages. [PDF]
Lee J, Park H, Oh S, Heo JM.
europepmc +1 more source
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi +4 more
wiley +1 more source
From Genes to Greens: How Diet, Climate and Phylogeny Shape Freshwater Turtle Microbiotas. [PDF]
Scheelings TF +7 more
europepmc +1 more source
Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara +5 more
wiley +1 more source
Abstract This research aims to study the intelligent wireless sensor to improve the water permeability of permeable asphalt concrete pavement. The water permeability of pavement is extremely important for the traffic environment. This study first briefly introduces the background and significance analysis, and then exemplifies the deployment algorithm ...
Xingmei Zhang, Cong Xu, Qi Lei
wiley +1 more source
Limitations of employing a unified physiological equivalent temperature scale for assessing thermal comfort in Taiwan's Cwa urban climate. [PDF]
Tsai KT, Chen NS, Jhang JY.
europepmc +1 more source
Abstract BACKGROUND Cocoa butter, the lipid fraction of Theobroma cacao L. seeds, is essential for chocolate quality and functionality, yet the full extent of natural variation in cocoa butter traits across cacao genetic diversity remains poorly characterized.
Evelyn Kulesza +5 more
wiley +1 more source
Differential adaptation strategies to climate change in African cropland by agro-ecological zones [PDF]
This paper quantifies how African farmers have adapted their crop and irrigation decisions to their farm's current agro-ecological zone. The results indicate that farmers carefully consider the climate and other conditions of their farm when making these
Seo, Niggol +4 more
core
First global synthesis of heat-related mental health impacts in children and young people: a systematic review and meta-analysis. [PDF]
Kwan S +7 more
europepmc +1 more source

