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Bimetallic Steels: A Structured Review of Fabrication Routes, Material Properties, and Component Performance. [PDF]
Ding Z +5 more
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Phenotypic high-content screening identifies plant-derived extracts targeting microbial growth, biofilms and swarming activity. [PDF]
Kirchsteiger J +7 more
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Continuous nonthermal slab gap formed by progressive tearing beneath Northeast Asia. [PDF]
Song JH, Kim S, Tauzin B, Rhie J.
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Safe Touch Temperatures for Hot Plates
Journal of Biomechanical Engineering, 1998A finite difference heat transfer model has been developed to predict the Safe Touch Temperatures (STT) for plates made of different materials. SST can be defined as the highest temperature at which no pain is felt when the surface is touched for a long enough period to allow safe handling of the equipment. The criterion used to quantify damage is the “
B, Subramanian, J C, Chato
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At meals served on a hot plate
Nursing Standard, 1987Meal-Mate, available from Stanbridge Ltd, is a tray with a built-in hotplate for fitting to wheelchairs or ordinary chairs. The tray keeps food at a palatable temperature for an extended period, the manufacturers say, meaning the user does not have to rush a meal before it goes cold.
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Structure of the Rat's Behaviour in the Hot Plate Test
Behavioural Brain Research, 1993The objectives of the study were: (i) to elaborate an ethogram of the rat's behaviour during the hot plate test, (ii) to analyse the rat's responses to the nociceptive heat stimulus by using ethological techniques, and (iii) to discern the suitable pattern or patterns to evaluate the rat's reaction to the noxious stimulus.
Emilio F. Espejo
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NGF Effects on Hot Plate Behaviors in Mice
Pharmacology Biochemistry and Behavior, 1994Adult CD-1 male mice were injected intravenously with 2.5 micrograms/g of highly purified murine NGF and then assessed for hot plate responding (52 degrees C) at 15, 30, 60, 180, and 360 min (repeated test) or at 30, 60, or 360 min (single test, i.e., exposure to hot plate only once). Control animals received cytochrome c (2.5 micrograms/g).
Enrico Alleva +2 more
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