Results 1 to 10 of about 307,246 (317)
The effect of paylater on purchase decision and continuance intention in generation Z at GoFood application [PDF]
E3S Web of Conferences, 2023 In the age of digitalization, technology and information are developing rapidly, and the internet network is widespread, allowing individuals to do numerous transactions online.
Budiman Cindy +3 more
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Continuance Intention on Using E-Payment in Hotel Business [PDF]
E3S Web of Conferences, 2023 This study aims to analyze the continuance intention of using e-payment technology in the hotel business, focusing on sustainable usage. The research adopts a quantitative approach and includes 207 respondents who actively use e-payment technology ...
Jennifer Catharina Chrisyana +3 more
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The Influence of e-WOM and Brand Image on Hotel Booking Intention in Jakarta: A Study of Generation Z [PDF]
E3S Web of Conferences, 2023 The era of digitization has made every daily activity involve some form of digital media or online interaction. The number of individuals using the Internet in Indonesia is expected to continue rising alongside the increase in population.
Lina +3 more
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The effect of eWOM and e-service quality on purchase intention at Artic.house restaurant [PDF]
E3S Web of Conferences, 2023 This study aims to determine the effect of eWOM and e-service quality on purchase intentions at Arctic House restaurant. Quantitative data is formulated through the SPSS application.
Limwirya Maharani Juliette +2 more
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Customers’ Motivation to Adopt Augmented Reality (AR) Technology in a Restaurant [PDF]
E3S Web of Conferences, 2023 The food service business has been completely transformed over a decade. It’s due to the introduction of smart technology, which has resulted in an improved experience for customers while also enhancing the industry’s operational efficiency.
Karimun Vincent Kuonadi +2 more
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Revisiting Hotels-50K and Hotel-ID
CoRR, 2022 ICML 2022 DataPerf ...
Aarash Feizi +3 more
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The role of quality of work life in Jordanian hotel industry [PDF]
Management Science Letters, 2020 Success key elements are crucial for the improvement and preservation of competitiveness in the hotel sector. Hotels thus need efficient employees with best possible quality of work life to remain competitive.
Bandar Ersan Alown, Fuad Abdallah Al-fakeh, Asad Aburumman
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Business plan development in an international project aimed at creating a fictitious hotel [PDF]
Studia Periegetica, 2022 The article describes the process of developing a business plan for a fictitious hotel as part of a simulation exercise involving five partners participating in an international project.
Pavlína Pellešová, Krystyna Heinz
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Economics & Education, 2020 The purpose of this paper is to develop a deeper understanding of talent management strategies and practices in the hospitality industry context paying additional attention to soft skills gap.
Oļegs Ņikadimovs, Tetiana Ivanchenko
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Resource and Energy Economics, 2023 We study the exploitation of recyclable exhaustible resources such as metals that are crucial for the energy transition or phosphorus that is crucial for agricultural production. We use a standard Hotelling model of resource exploitation that includes a primary sector and a recycling sector.
Ba, Bocar Samba, Soubeyran, Raphael
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