Results 121 to 130 of about 453,560 (304)
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines how green communication influences customer and employee satisfaction in Vietnamese food and beverage outlets through the mediating role of perceived green resource use and the moderating role of green training. Data were collected from 399 respondents, including 161 employees and 238 customers across 60 outlets in Vietnam,
Trang Le‐Thu +2 more
wiley +1 more source
Investigating Potential Strategies for Increasing Tourism Competiveness at the Black Sea Shore
Amfiteatru Economic, 2014 During 2009-2011 the tourism industry at the Black Sea shore experienced a significant downturn as a direct result of the global economic crisis and a shy growth in 2012-2013 period.
Adina-Roxana Munteanu +3 more
doaj
Olympic Hotel opening dinner menu, December 9, 1924
, 1924 The Olympic Hotel, 411 University Street, Seattle. Menu for the opening dinner of the Olympic Hotel (now the Fairmont Olympic), Seattle's first world-class hotel. Menu is covered with textured, irridescent paper and bound with blue and gold ribbon.
Olympic Hotel
core
Exploring the Financial Perspective in Sustainability Strategies: The Case of the Tourism Industry
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines the relationship between sustainability and corporate financial performance in the tourism sector. To address the mixed and inconclusive evidence in prior research, we develop an integrated theoretical framework that combines stakeholder theory, the resource‐based view, legitimacy theory, and agency theory and distinguishes
Rebecca Levy Orelli +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This work aims to understand the role played by Industry 4.0 (I4.0) base technologies and circular economy–oriented human resource management (CE‐HR) in the advancement of the circular economy (CE) performance. The present study builds on the natural resource‐based view to propose and empirically test three hypotheses.
Diéssica de Oliveira‐Dias +4 more
wiley +1 more source
La responsabilidad social empresarial en el sector hotelero: revisión de la literatura científica
Cuadernos de Turismo, 2011 El sector hotelero, uno de los pilares básicos del sector turístico, emplea en el desa- rrollo de su actividad una amplia variedad de recursos. Dada la importancia actual de la Responsabilidad Social, tanto para las empresas como para los clientes y ...
María Teresa Fernández Alles +1 more
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John Dwyer's Hotel and Restaurant in Paterson, New Jersey
, 1903 John Dwyer's Hotel and Restaurant, 132-134 Market Street was the leading hotel from 1903 to 1910, when it became the U.S. Hotel, circa 1903.
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Internal Drivers of Circular Economy: The Role of Quality Management and Digitalization
Business Strategy and the Environment, EarlyView.ABSTRACT The implementation by organizations of environmental practices related to circular economy can play a key role in helping solve important environmental problems such as climate change, pollution, and overconsumption of natural resources. A relevant theoretical and practical research topic is to study the role of internal determinants that can ...
Juan José Tarí +4 more
wiley +1 more source
Circular Transitions in Healthcare Waste Management in Vietnam: An Institutional Perspective
Business Strategy and the Environment, EarlyView.ABSTRACTHealthcare waste management (HCWM) is a growing environmental and public health concern. This study explores how the institutional pressures that shape HCWM practices evolve toward circularity through coercive, normative, and mimetic isomorphisms and how these mechanisms influence organisational behaviour in Vietnam, a complex, highly regulated
V. Tuomala +7 more
wiley +1 more source