Results 101 to 110 of about 2,244,042 (353)

Green Human Resource Management Strategies in Fostering Corporate Social Responsibility Inside and Outside the Workplace

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Assessing the increasing need for environmental management in the hospitality sector, the current research examines the association of green human resource management (GHRM) with employees' green behavior within and outside the organization as an effective corporate social responsibility (CSR) intervention.
Roberto Cerchione   +4 more
wiley   +1 more source

Intangible capital and business productivity in the hotel industry

open access: yesInternational Entrepreneurship and Management Journal, 2019
Intangible capital is a key factor of productivity growth. This paper analyses how the internal intangible capital of the company and external intangible capital influence its productivity. This contribution focuses on the hotel industry since it is a key industry of the Spanish economy, such that any increase in its productivity has an impact on the ...
Paz Rico   +2 more
openaire   +3 more sources

A Financial Ratio Based Predicting Model for Hotel Business Failure

open access: yes, 2015
The purposes of this study were to find financial ratios that uniquely characterize failed hotel firms, and develop a multiple discriminant model which can predict business failure in the Korean hotel industry.
Shanshan Zhai   +2 more
semanticscholar   +1 more source

The Integration of the Water‐Energy‐Food Nexus Framework Into Corporate Sustainability Strategies: A Systematic Literature Review

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The integration of the Water‐Energy‐Food (WEF) Nexus into Corporate Sustainability (CS) offers a more resilient and comprehensive approach to resource management. However, despite growing attention to this topic, its implementation in the corporate context remains underexplored and largely fragmented.
Edoardo Bigolin   +3 more
wiley   +1 more source

Features of Using Outsourcing in Hotel and Restaurant Business

open access: yesRestaurant and hotel consulting. Innovations, 2019
Actuality of problem. The relevance of the research is to address urgent issues of the development and implementation of outsourcing areas of the hospitality industry inUkraine, which will improve the competitiveness and economic efficiency of the industry. The purpose of research. Scientific substantiation of expediency of using outsourcing mechanisms
Vasylenko Olena, Lytvynets Svitlana
openaire   +4 more sources

From Tin Mining to Green Tourism—Sungai Lembing's Inspiring Ecological Transformation

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Sungai Lembing, once a prominent tin mining town in Malaysia, faced severe environmental degradation and economic decline by the late 20th century due to unsustainable mining practices. This study explores Sungai Lembing's transformation from a mining hub to a model of ecological restoration and sustainable development through a governance‐led
Haoxuan Yu   +3 more
wiley   +1 more source

Mentioning Sustainable Development Goals in Large Hotel Companies' Sustainability Reports: Signals of Substantive or Symbolic Commitment

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This work investigates whether leading hotel companies operating in Europe that refer more to sustainable development goals (SDGs) within their sustainability reports engage in more SDG‐related initiatives. Relying on signaling theory, a longitudinal automated content analysis was conducted on reports published from 2015 to 2022—the 2030 ...
Rodolfo Damiano, Loredana Picciotto
wiley   +1 more source

Business Guests Satisfaction in the Hotel Industry: A Case Study of North American Hotel Chains [PDF]

open access: yesTurizam, 2013
This paper considers the problem of satisfaction of business guests with hotel brands in North America. In analysis we used the guests responses (scores) given for 12 different elements of hotel product.
Milan Bradić   +2 more
doaj  

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