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Franchise in Romanian tourism [PDF]
Both on national and international scale, tourism business is improving continuously, by adjusting to the tourists' demands, resulting in modification and adaptation of organization and association forms in this area.
Bunea-Bontaş, Cristina Aurora +1 more
core +1 more source
Beula Villa Hotel, 1940-1968 (SC 1606) [PDF]
Finding aid only for Manuscripts Small Collection 1606. Reservation requests, receipts, and miscellaneous business correspondence related to the Beula Villa Hotel, Sulphur Well, Metcalfe County, Kentucky.
Folklife Archives, Manuscripts &
core +1 more source
Evaluating Strategies for Sustainability and Business Performance in the Hotel Industry of Cyprus
Stelios Marneros +2 more
openalex +2 more sources
ABSTRACT Employees' bridging social capital (EBSC), conceptualized as the collective bridging social capital that employees bring into the organization, has been recognized as a potential resource for fostering organizational resilience (i.e., the ability to survive and thrive when confronted with unexpected disruptions and challenges), especially for ...
Tinkuma Ejovi Edafioghor +2 more
wiley +1 more source
OF FOOD AND BEVERAGE SERVICE IN SUPPORTING SAHID KUSUMA HOTEL SOLO REPUTATION [PDF]
WIWIK PRATIWI. 2008. The excellence of food and beverage service in supporting Sahid Kusuma Hotel Solo reputation. English Diploma Program Faculty of Letters and Fine Arts, Sebelas Maret University. Indonesia is a country of which most of the
Pratiwi , Wiwik
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Sustainability Performance and Corporate Risk: Evidence From the Tourism Industry
ABSTRACT We investigate the impact of sustainability performance (Refinitiv Environmental, Social, and Governance [ESG] scores) on corporate risk (CR). We apply stakeholder theory and the resource‐based view to an international sample of 247 tourism firms from 2002 to 2018.
Omneya Abdelsalam +4 more
wiley +1 more source
Evaluation of competitiveness of enterprises engaged in hotel-restaurant business when drafting a business plan [PDF]
У статті розглянуто підходи до оцінки конкурентоспроможності підприємств готельноресторанного бізнесу. Акцентовано увагу на доцільності проведення та етапах оцінки впливу чинників на формування конкурентоспроможності підприємств готельно-ресторанного ...
Якименко-Терещенко, Наталія Василівна
core
ABSTRACT To explore the real effect of banking globalisation on bank liquidity creation, we investigate plausibly exogenous variations in the expectation of further banking globalisation under the Belt and Road Initiative (BRI), which further opens the gate to foreign investors.
Xuanyi Shi +3 more
wiley +1 more source
Managing Risk: Identifying and Controlling Losses and Assuming Risks From Perils [PDF]
Financial survival in the hotel and restaurant business can depend upon a mastery of the basic principles of risk management. This article explains the series of steps leading to the successful implementation of the risk management techniques most ...
Haywood, K. Michael
core
Customization vs. standardization in global hotel expansion
There are numerous challenges that an international hotel chain faces when opening a property in a foreign country. The company’s response to those challenges will determine the new hotel’s overall success rate.
Praporski, Nenad
core +1 more source

