Results 131 to 140 of about 49,766 (316)
COST ACCOUNTING IN GREEK HOTEL ENTERPRISES: AN EMPIRICAL APPROACH
The purpose of this paper is to provide insights of the Greek Hotel Industry practices in the field of Cost Accounting. To this end, a survey was conducted with 85 firms of the Greek hotel sector with the use of questionnaires.
Paggios, Ioannis, Pavlatos, Odysseas
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Hotel management in Cuba and the transfer of best practices. [PDF]
The main purpose of this paper is to analyse the management challenges faced by international hotel operators when applying universally accepted management principles to the Cuban hospitality market.
Bonache, Jaime, Cerviño, Julio
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ABSTRACT This study aims to enhance academic understanding of the factors influencing the disclosure practices of climate change among European utility companies, specifically in the context of their sustainability reporting. The primary objective is to explore, through a multi‐theoretical framework, the governance drivers that significantly affect the
Cristina Boţa‐Avram +2 more
wiley +1 more source
The main aspects of management of social hotels in the hotel business
Many experts in the sphere of management of the hotel business say the common point of view on the problems which keep back the development of the hotel industry as a whole and its separate sectors in particular. Many of them, such as unregulation of operations with land, high cost of property, administrative barriers keep back the formation of the ...
openaire +1 more source
Hotel Reservations - Personal Expenses
Business and ...
Office of the Business Manager and Assistant Treasurer +1 more
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Managing brand experience and reputation in the hotel business
As “the business of brands”, with more than 300 brands worldwide, the hotel industry has been focused on brand experience since the development and expansion of international brands over the last few decades. New brands and brand extensions with numerous
Kozak, M. +1 more
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The Price of Circularity: Exploring the Determinants of Consumer Willingness to Pay
ABSTRACT The transition towards a circular economy (CE) requires not only technological and organisational innovation but also consumer engagement in adopting circular products. A key driver of this process is consumers' stated willingness to pay (WTP) a premium, which remains constrained by psychological, perceptual and contextual barriers.
Valerio Muto +3 more
wiley +1 more source
Plan BThis study examined UW-Stout’s student work programs by understanding student interns’ perceptions. Cooperative education and field experience were two types of the student work programs used in this research, that integrate career-related work ...
Suriyapee, Duangrawee
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ABSTRACT This study examines the effect of green transformational leadership (GTL) on green employee voice (GEV) in the tourism sector. In addition, drawing on Social Learning Theory, it determines how leaders influence employees' proactive environmental behaviors and identifies the mediating roles of green psychological climate (GPC) and green work ...
Evrim Tartan Selçuk, Gökhan Kerse
wiley +1 more source
Ownership perceptions in European hotel management agreements
The hotel management agreement is a common, but arguably at times misunderstood, hotel operating structure. This study has sought to explore how both owners and hotel management companies (“operators”) perceive aspects of ownership in managed hotels.
Koens, K, Fricke, J, Van Ginneken, RJ
core +1 more source

