Results 71 to 80 of about 2,244,042 (353)
Journal of the Association for Information Science and Technology, EarlyView.Abstract Aspect‐Based Sentiment Analysis (ABSA) has evolved from textual analysis to a multimodal paradigm, integrating visual information to capture nuanced sentiments. Despite advancements, existing Multimodal ABSA (MABSA) research remains limited in granularity, which focuses on either coarse‐level categories or named entities, neglecting fine ...
Li Yang +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT With the growing regulatory interest in supply chain carbon footprint, we provide a foundation for future enquiry into the role of green supply chain management (GSCM) on carbon accounting. We conduct a systematic literature review on a final set of 113 articles published between 2010 and 2024 using the Web of Science (WoS) and Scopus ...
Millie Liew, June Cao
wiley +1 more source
Вестник Северо-Кавказского федерального университета, 2022 The study, within the framework of logical and economic analysis, examines modern processes of ensuring the economic security of the hotel business at the regional level.
I. Kuznetsov, A. Shevyakov, S. Moreva
doaj
Semantic Fields to Improve Business: the hotels case
Fronteiras: Journal of Social, Technological and Environmental Science, 2016 A tomada de decisões a partir de um turista depende da experiência de mídia social. Para os turistas, a importância das fontes qualitativas (por exemplo, comentários em fóruns de sites, blogs e redes sociais: tecnologias de Internet) é crescente para as empresas turísticas.
Fondevila-Gascón, Joan-Francesc +11 more
openaire +5 more sources
“Soft” Climate Change Exposure and Firm Performance Across Countries: Legitimacy Theory Perspective
Business Strategy and the Environment, EarlyView.ABSTRACT This paper examines the impact of a firm‐level ‘soft’ measure of climate change exposure on the performance of 6228 companies across 40 countries (2001–2021) using legitimacy theory. We find that the relationship between climate change and performance is contingent upon industry and the content of climate change exposure (opportunities ...
Naimat U. Khan, Mushtaq Hussain Khan
wiley +1 more source
The impact of innovation on the development of hotel and restaurant enterprises
Journal of Education, Health and Sport, 2021 The article analyzes the dynamics and development of innovations in service industry. It was found that innovations are a huge incentive for the further development of the hotel business; which contributes to meet world standards of hotel services.
R. Lopatiuk
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Small and medium‐sized hotels (SME hotels), which constitute the majority of the global hospitality sector, face mounting pressure to align with sustainability goals. However, their transition to circular economy (CE) practices remains under‐theorised and poorly implemented, particularly in emerging economies where institutional fragility and ...
Sandeep Kumar Dey +3 more
wiley +1 more source
Modern features of benchmarking in the hotel business
Новые технологии, 2021 The market of hotel services is an actively developing market in which innovative technologies of service of guests are widely used; various loyalty and reservation programs are being developed and improved; new approaches to business process management ...
E. L. Zadneprovskaya +3 more
doaj +1 more source
EFFICIENCY OF INTELLECTUAL CAPITAL IN HOTEL BUSINESS∗
Tourism and hospitality management, 2009 The strategic goal of Croatia is ”to become a knowledge-based economy and society." However, many companies, which includes hotels as well, still do not have any idea of how to cope with the challenges imposed by knowledge economy in everyday business practice.
Pulic, Ante +2 more
openaire +2 more sources
Hotel business: customer loyalty management
E3S Web of Conferences, 2022 The relevance of the chosen direction of the research is due to the need to develop modern marketing management technologies for the adaptation, survival and further development of hotel and restaurant industry, taking into account the fact that the current situation characterized by a socio-economic crisis, has been aggravated by the consequences of ...
Kuzubov Alexey, Maksimenko Aleksandr
openaire +2 more sources