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Do food and beverage cost-control measures increase hotel performance? A case study in Istanbul, Turkey

Journal of Foodservice Business Research, 2018
Emre Cengiz   +2 more
exaly  

LEVELS OF INNOVATION IN HOTEL AND RESTAURANT ENTERPRISES

Innovation and investment mechanisms for the development of international relations and market economy
openaire   +1 more source

Serviceology in the Activity of Hotel and Restaurant Enterprises

Collected Works of Uman National University of Horticulture
L. M. Maliuha, V. O. Nepochatenko
openaire   +1 more source

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