SOME FEATURES OF MARKETING-MIX DEVELOPMENT IN THE HOTEL BUSINESS [PDF]
Muntian, A. +2 more
core
ABSTRACT Taking as its case study the category of the ‘asylum seeker’ in UK law, this paper develops on latent concerns in legal geographies with processes of abstraction. Following Bhandar and Toscano, race, law and capital are here understood as different, co‐articulating modalities of abstraction, through which the ‘asylum seeker’ is constituted and
Anna Pearce
wiley +1 more source
Research and application of tourism management in the IoT industry under the background of sustainable blockchain. [PDF]
He Z, Yu W, Chen L.
europepmc +1 more source
ABSTRACT This study investigates the impact of green human resource management (GHRM) practices on employee green behavioural intention (GBI) and in‐role green behaviour (EGB‐IR) in the hospitality sector. Drawing on conservation of resources (COR) theory, we examine the mediating roles of job satisfaction and employee well‐being as psychological ...
Vanessa Guerra‐Lombardi +3 more
wiley +1 more source
Whether and how tourism industry upgrading promotes employee social upgrading? Insights from China. [PDF]
Lin T.
europepmc +1 more source
Consumer Acceptance of Conversational Bots: Systematic Literature Review and Meta‐Analysis
ABSTRACT As consumers increasingly rely on conversational bots for daily tasks, evidence surrounding motivations for acceptance remains scattered. A systematic literature review (SLR) was conducted on 64 journal articles published between 2008 and 2024, of which 48 provided sufficient quantitative data for inclusion in a meta‐analysis.
Omar H. Fares, Seung Hwan (Mark) Lee
wiley +1 more source
A systematic literature review on the use of multicriteria decision making methods for small and medium-sized enterprises innovation assessment. [PDF]
Rodríguez-Carrillo ML +4 more
europepmc +1 more source
Mapping and Innovating Business Models of Food Hubs in Short Food Supply Chains
ABSTRACT Short food supply chains (SFSCs) offer sustainable alternatives to conventional food systems (CFSCs) but require effective intermediaries to scale and remain competitive. Food Hubs (FHs) serve this role by enhancing SFSC efficiency and market reach while upholding community‐oriented values. However, limited research has examined how FHs design
Marije Renkema‐Singh +2 more
wiley +1 more source
Employees' behavioural action towards corporate environmental performance: The moderating effect of moral reflectiveness. [PDF]
Sampene AK +3 more
europepmc +1 more source
Evaluation Method and Impact of Clean Energy on the Ecotourism Competitiveness of Townships
This study develops an integrated evaluation framework to analyse the impact of clean energy adoption on the ecotourism competitiveness of rural townships. By applying the fuzzy Delphi method (FDM), analytic network process (ANP) and DEMATEL, the research identifies and prioritizes key indicators linking clean energy, sustainability and tourism ...
Yi Yao, Li Fu
wiley +1 more source

