Results 31 to 40 of about 168,084 (302)

Green Human Resource Management and Employee Green Behaviour in Hotels: Mediating Roles of Job Satisfaction and Work Well‐Being

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates the impact of green human resource management (GHRM) practices on employee green behavioural intention (GBI) and in‐role green behaviour (EGB‐IR) in the hospitality sector. Drawing on conservation of resources (COR) theory, we examine the mediating roles of job satisfaction and employee well‐being as psychological ...
Vanessa Guerra‐Lombardi, Desiderio Gutiérrez‐Taño, Raúl Hernández‐Martín, Noemi Padrón‐Fumero   +3 more
wiley   +1 more source

Нotel-restaurant Economy of the Kovel-Turisk Recreational District of the Volin Region [PDF]

, 2014
Проаналізовано сучасний стан готельно-ресторанного господарства на теренах Ковельсько-Турійського рекреаційного району. З’ясовано просторову диференціацію готельно-ресторанного господарства Ковельсько- Турійського рекреаційного району.
Lyashuk, N. N., Ляшук, М. М.
core  

Theoretical Aspects of Night Audit at Hotel Enterprises

Modern Economics, 2021
Introduction. Hotels are luggage and service enterprises. To make the right management decisions and increase profits hospitality enterprises must have accurate, timely, and truthful information on the issues of commercial activities. The most effective way to obtain this information is possible when conducting a regular external audit.
Natalia Mikhailova, Olga Volodko, Svitlana Rybakova   +2 more
openaire   +1 more source

Do Environmental Certifications Pay? A Bibliometric and Systematic Review of Environmental Management Systems and Eco‐Label Impacts

Business Strategy and the Environment, EarlyView.
ABSTRACT This paper investigates how environmental certifications—specifically, formal environmental management systems (EMSs) (ISO 14001, EMAS), and consumer‐facing eco‐labels—influence firm financial performance. Using a dual approach that includes a bibliometric review and a systematic analysis of key studies, we identify key trends, theoretical ...
Alberto Citterio
wiley   +1 more source

The analysis od domestic tourism potentials in relation to global trends and the importance for economic development of Serbia

Mенаџмент у хотелијерству и туризму, 2017
New competitive relations require new approaches in the field of organizational management and development of competitiveness. In the environment characterised by global market changes, hotel enterprises have to adjust in order to survive on the market ...
Srdjan Bogetić, Cariša Bešić, Dejan Đorđević   +2 more
doaj   +2 more sources

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

THE IMPACT OF INNOVATIVE TECHNOLOGIES ON THE STABLE DEVELOPMENT OF ENTERPRISES OF HOTEL INDUSTRY

Вестник университета, 2017
Currently, there is increased competition in the hospitality industry and innovative technologies have a direct impact on the sustainable development of enterprises.
O. Solntseva, A. Oganesyan
doaj   +1 more source

Institutional Aspects of Risk Strategic Management in Azerbaijan Hospitality Sector

Журнал институциональных исследований, 2020
Nowadays, in the 21st century that is distinguished by the high penetration of information and communication technologies, interconnectedness and globalization, the effectiveness of institutions is increasingly manifesting the pressing need to clearly ...
Rza-Zadeh, Nuray Rauf, Dvořák, Marek
doaj   +1 more source

Evaluation of competitiveness of enterprises engaged in hotel-restaurant business when drafting a business plan [PDF]

, 2018
У статті розглянуто підходи до оцінки конкурентоспроможності підприємств готельноресторанного бізнесу. Акцентовано увагу на доцільності проведення та етапах оцінки впливу чинників на формування конкурентоспроможності підприємств готельно-ресторанного ...
Якименко-Терещенко, Наталія Василівна
core  

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow, Hannah Collis, Fiona Charnley   +2 more
wiley   +1 more source