Results 41 to 50 of about 5,952 (209)
IMAGE ASPECTS OF THE FORMATION OF HUMAN RESOURCES OF ENTERPRISES IN THE HOTEL AND RESTAURANT SECTOR
The image of hotel and restaurant enterprises is, first of all, the image of this organization and the attitude of society to its activities and products based on the established values.
Леся Гнилянська +2 more
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The Performance of Privatized Public Enterprises in Ethiopia: The Case of Hotel Enterprises
Ethiopia has been in the process of privatization since 1995.Since then, a total of 287 firms were transferred from the public to the private sector for which 34 are Hotel enterprises. The primary objective of privatization in Ethiopia is to generate revenue that enables to finance the development activities under gone by the government.
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Advertising management of hotel enterprises [PDF]
У роботі розглядаються розвиток теоретичних і методичних засад, розробка методичних і практичних рекомендацій щодо управління рекламною діяльністю підприємств готельного господарства.
Гриценко, К.М.
core
Ways of digitalization of services of hotel enterprises
Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижчеКваліфікаційна робота складається із вступу, трьох розділів, висновків та списку використаних джерел.
Зембіцька, І.С.
core
Sustainable Development of Hospitality Enterprises: Concept and Mechanism of Implementation
Today sustainable development affects greatly the rise in economy efficiency in the country and plays an important role for any state in any conditions. The article discusses the concept of sustainable development of hospitality enterprises and mechanism
M. V. Kobyak, A. Makhlouf
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Zmiany sieci hotelowej w aglomeracji krakowskiej po II wojnie światowej
Hotel infrastructure belongs to the most important components of leading agglomerations economic base. It enables evolution of different types of tourist features, including business tourism.
Michał Malarz
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An Investigation on Public Relations Activities of Hotel Enterprises
Bu araştırmanın amacı otel işletmelerinde halkla ilişkiler faaliyetlerinin ne derecede uygulandığının belirlenmesidir. Araştırmada Kuzey Ege Bölgesi ve Güneydoğu Anadolu Bölgesi’ndeki 16 adet otel işletmesinin halkla ilişkiler faaliyetlerinden sorumlu olan departman yöneticileriyle yüz yüze görüşme gerçekleştirilmiştir.
KAN SÖNMEZ, Neslihan, ÖZKAN, Çiğdem
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New competitive relations require new approaches in the field of organizational management and development of competitiveness. In the environment characterised by global market changes, hotel enterprises have to adjust in order to survive on the market
Srdjan Bogetić +2 more
doaj
Improving competitiveness of economic entities hotel business
This article deals with the problem of increasing the competitiveness of Russian enterprises of the hotel business. The relevance of the chosen topic is justified by the increased level of competition in the considered market, changes in the state policy
O. V. Babich, E. A. Tarasova
doaj
INCREASING THE QUALITY OF SERVICES AS A TOOL FOR MANAGING COMPETITIVENESS OF A HOTEL ENTERPRISE
Objective: to evaluate and ground the influence of hotel services quality on forming the competitive advantages of hotel enterprises. Methods: comparative analysis, summarizing, sociological poll, methods of pair comparison and visualization.
A. A. Donets
doaj

