Results 61 to 70 of about 5,952 (209)
THE ANALYSIS OF QUALITY ASPECTS IN DEVELOPMENT OF COMPETITIVENESS OF DOMESTIC HOTEL ENTERPRISES
In the environment characterised by global market changes, hotel enterprises have to adjust in order to survive on the market and satisfy their end users.
Dragan Ćoćkalo +3 more
core +1 more source
IMPROVEMENT OF THE CHANGE MANAGEMENT MODEL AT THE HOTEL INDUSTRY ENTERPRISES
The article is devoted to the development of methodological approaches and practical recommendations for improving the change management model in the enterprises of the hotel industry.
Tetiana Grynko +5 more
doaj +1 more source
Benefits of Quality Certification in Hotels: The impact of motives and the usage of quality tools [PDF]
This paper presents the results of a study of hotels that are certified for quality management to identify the reasons for seeking quality certification. The authors analyze whether internal or external drivers for seeking certification have different
Heras?Saizarbitoria, Iñaki +2 more
core
The article presents the results of a study of the state of the hotel and restaurant business in Ukraine in general and the Transcarpathian region in particular in the context of crisis phenomena.
Tetiana Hushtan, Roman Korsak
doaj +1 more source
The World Tourism Organization (UNWTO) considers the introduction of innovations, aimed primarily at the application and development of hotel technologies, classification of hotels, spread of hotel chains, training of personnel in hospitality, etc., to be among the most important methods of managing the hospitality industry.
Dukhovnaya, Lilia L. +3 more
openaire +1 more source
Pricing Strategies in the Revenue Management System of Hotel Enterprises
Subject and purpose of work: Substantiation of the principles of formation of the pricing policy of hotel enterprises while considering the segmentation of the client base, existing patterns and pricing strategies according to revenue management ...
Melnyk Iryna, Barna Marta
core +1 more source
Today, access to social media on the internet is becoming easier and the number of active users on social media is increasing day by day. This mobility causes social media platforms to become a frequently used source of information.
Serkan AK, Mithat Zeki DİNCER
doaj
MAIN COMPONENTS OF HOTEL ACTIVITIES IN THE TODAY’S CONDITIONS
In recent years, the accelerated development of the world hotel industry has followed. Expansion of the market of hotel services, quality service of rendering of hotel services, professionalism of the personnel, use of modern technologies in work of ...
I. Rumiantseva
doaj +1 more source
Improvement of the hotel enterprises personnel management (on the example of the “California” Hotel)
⬇️ Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижчеКваліфікаційна робота складається із вступу, трьох розділів, висновків, списку використаних джерел.
Тужикова, В.С.
core
The literature review shows that, at the national level, developing a strategic toolkit for harmonious development, including for tourism and hotel-restaurant enterprises, is still at an early stage.
Тетяна Кулініч +4 more
doaj +1 more source

