Results 31 to 40 of about 169,072 (302)

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

The analysis od domestic tourism potentials in relation to global trends and the importance for economic development of Serbia

Mенаџмент у хотелијерству и туризму, 2017
New competitive relations require new approaches in the field of organizational management and development of competitiveness. In the environment characterised by global market changes, hotel enterprises have to adjust in order to survive on the market ...
Srdjan Bogetić, Cariša Bešić, Dejan Đorđević   +2 more
doaj   +2 more sources

Нotel-restaurant Economy of the Kovel-Turisk Recreational District of the Volin Region [PDF]

, 2014
Проаналізовано сучасний стан готельно-ресторанного господарства на теренах Ковельсько-Турійського рекреаційного району. З’ясовано просторову диференціацію готельно-ресторанного господарства Ковельсько- Турійського рекреаційного району.
Lyashuk, N. N., Ляшук, М. М.
core  

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow, Hannah Collis, Fiona Charnley   +2 more
wiley   +1 more source

THE IMPACT OF INNOVATIVE TECHNOLOGIES ON THE STABLE DEVELOPMENT OF ENTERPRISES OF HOTEL INDUSTRY

Вестник университета, 2017
Currently, there is increased competition in the hospitality industry and innovative technologies have a direct impact on the sustainable development of enterprises.
O. Solntseva, A. Oganesyan
doaj   +1 more source

Institutional Aspects of Risk Strategic Management in Azerbaijan Hospitality Sector

Журнал институциональных исследований, 2020
Nowadays, in the 21st century that is distinguished by the high penetration of information and communication technologies, interconnectedness and globalization, the effectiveness of institutions is increasingly manifesting the pressing need to clearly ...
Rza-Zadeh, Nuray Rauf, Dvořák, Marek
doaj   +1 more source

Development of price policy of enterprises engaged in hotel & restaurant business in conditions of competition [PDF]

, 2018
У статті приділено увагу ціновій політиці підприємств готельно-ресторанного бізнесу як ключовому фактору їхньої конкурентоспроможності. Визначено фактори, які впливають на ціни готельних послуг, та ідентифіковано ситуації на ринку готельних послуг, в ...
Якименко-Терещенко, Наталія Василівна
core  

From Capabilities to Competitive Greening: Managerial Commitment and Green Shared Vision as Serial Mediators in Energy‐Sector SMEs

Business Strategy and the Environment, EarlyView.
ABSTRACT Drawing on dynamic capabilities view and upper echelons theory, this study shows how energy‐sector SMEs convert dynamic capabilities into green competitive advantage. We theorize that sensing–seizing–reconfiguring routines are associated with green competitive advantage only when top managers visibly prioritize environmental goals and foster a
Anna Chwiłkowska‐Kubala, Szymon Cyfert, Kamila Malewska, Michał Chomicki, Maciej Mitręga   +4 more
wiley   +1 more source

FORMATION OF THE PRICING POLICY OF HOTEL ENTERPRISES

Market Infrastructure, 2021
The article defines that the correct method of pricing, reasonable pricing policy, consistent implementation of a sound pricing strategy - these are the necessary components of the successful operation of any enterprise operating in market conditions. The factors that determine the peculiarity of pricing in the hotel industry and influence the choice ...
Liudmyla Maliuga, Oksana Zagorodniuk, Nataliya Tereshchuk   +2 more
openaire   +1 more source

Human resource evaluation in hotel units [PDF]

, 2012
This paper aims at presenting and analysing the performance appraisal systems and the human potential development in hotel units. It aims at integrating and updating many aspects of performance appraisal while concentrating on the hotel units system to ...
Aspridis, George, Kyriakou, Dimitros
core   +2 more sources