Results 131 to 140 of about 335,755 (296)
Güçlendirmede Yönetici ve İşgören Algılamalarının Karşılaştırılması
Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2011 Bu araştırmanın amacı, otel işletmeleri yöneticilerinin güçlendirme kapsamındaki uygulamalarının, işgören beklentilerini karşılayıp karşılamadığını; yönetici ve işgören algılamalarıçerçevesinde belirleyebilmektedir.
Elbeyi Pelet
doaj
The functions and responsibilities of foods and beverages product division in Sahid Jaya Hotel Solo [PDF]
, 2010 This Final Project is written based on the job training which has been done at the foods and beverages department of Sahid Jaya Hotel Solo. The objectives of this report are to describe the job description of Chef Food and Beverages Product in Sahid Jaya
Adriadi, Prima
core
Signalling ESG Misconduct: What Matters to Investors?
Business Strategy and the Environment, EarlyView.ABSTRACT We investigate what matters most to investors when environmental, social and governance (ESG)‐related corporate misconduct news is signalled and how these factors influence the magnitude of market value punishment. Using an event study on 44,859 corporate news items related to ESG incidents, we find that investors react negatively to such ...
Dewan Muktadir‐Al‐Mukit
wiley +1 more source
Perception and attitude of inbound tourist towards hotel establishments in Davao City
, 2017 n Partial Fulfillments of the Requirements for the Degree Bachelor Of Science in Hotel and Restaurant ManagementThe study chose 100 inbound tourist in Davao City wherein during the survey, they have indicated their reactions.
Mata, Yitzhak Orven +2 more
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The economic impact in the U.S. hotel industry after the terrorist attacks on September 11, 2001 [PDF]
, 2003 Plan BThe purpose of this study is to explore the strategies and status in the U.S. hotel industry for meeting the needs of their companies and customers after the terrorist attacks on September 11, 2001.
Lin, Yuan-Chih
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Business Strategy and the Environment, EarlyView.ABSTRACT This study examines how green communication influences customer and employee satisfaction in Vietnamese food and beverage outlets through the mediating role of perceived green resource use and the moderating role of green training. Data were collected from 399 respondents, including 161 employees and 238 customers across 60 outlets in Vietnam,
Trang Le‐Thu +2 more
wiley +1 more source
Tourism and HospitalityThis study aims to understand solo female travellers’ hotel experiences in Canada by analyzing online reviews from TripAdvisor. We employed keywords such as “solo female” and “single female” to identify online reviews, followed by a manual review process
Feiyan Zhou +2 more
doaj +1 more source
COST ACCOUNTING IN GREEK HOTEL ENTERPRISES: AN EMPIRICAL APPROACH [PDF]
The purpose of this paper is to provide insights of the Greek Hotel Industry practices in the field of Cost Accounting. To this end, a survey was conducted with 85 firms of the Greek hotel sector with the use of questionnaires.
Paggios, Ioannis, Pavlatos, Odysseas
core
Hotel yield management practices across multiple electronic distribution channels [PDF]
, 2008 In the hotel sector, yield management traditionally balances a supply of perishable room nights against demand by manipulating price and time of consumption.
O'Connor, P., Murphy, J.
core
Exploring the Financial Perspective in Sustainability Strategies: The Case of the Tourism Industry
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines the relationship between sustainability and corporate financial performance in the tourism sector. To address the mixed and inconclusive evidence in prior research, we develop an integrated theoretical framework that combines stakeholder theory, the resource‐based view, legitimacy theory, and agency theory and distinguishes
Rebecca Levy Orelli +3 more
wiley +1 more source