Results 71 to 80 of about 436,546 (142)
The development of Lviv hotel business in the interwar period (1919–1939)
Journal of Geography, Politics and Society, 2016 The current paper researches and analyses the start and development of the hotel business in Lviv of the interwar period. The main focus is set on the division of accommodation establishments into categories, their structure and location.
Taras Zavadovsky, Dmytro Kadnichansky
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The Impact of Managerial Effectiveness of Manager Position and Working Period: a Study in Hotel Establishments [PDF]
, 2009 Bu çalışmanın amacı, otel işletmelerinde çalışan yöneticilerin görevlerinin ve çalışma sürelerinin yönetsel etkinlik üzerindeki etkisinin incelenmesidir. Otel işletmelerinde yöneticilere uygulanan bu çalışmada, yöneticilerin görevleri ve çalışma süreleri
Bertan, Serkan
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EXPLORING HOW HOTEL DESIGN, LOCATION, AND PERSONALIZED SERVICES DRIVE CUSTOMER REPURCHASE INTENTIONS IN JAMMU AND KASHMIR [PDF]
Geo Journal of Tourism and GeositesThe purpose of this article is to emphasize on client interaction techniques and practices with regard to the hotel's location, design, and personalized services.
Shabir Ahmad DAR +4 more
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Price Formation of Tourist Hotels of the City of São Luís/Maranhão
Revista Brasileira de Pesquisa em Turismo, 2017 The hotel is a business establishment for the purpose of providing accommodation and food services, and for that, have physical structures that meet the specific and basic conditions to receive tourist, in exchange for payment.
Mauro Santos +1 more
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Developments in the hotel industry: design meets historic properties [PDF]
, 2004 The fast growth cultural tourism has undergone since 1980 is a direct result of the rising interest for art, culture and history, which can be explained by demographic, social and cultural changes.
Freund, Daniela, Munsters, Will
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COMPLEX BASES OF DESIGNING EQUIPMENT FOR HOTEL AND RESTAURANT ESTABLISHMENTS
Bulletin of the National Technical University "KhPI". Series: Innovation researches in students’ scientific workУ матеріалах статті розглянуті приклади можливостей для визначення цілей навчання студентів ВНЗ за освітньою програмою Готельно-ресторанне господарство та Хімічна інженерія з метою розробки комплексних дисциплін сучасних технологій харчування для складових комплексних інноваційних проектів за ситуаційними завданнями.
Svetlana Bukhkalo +1 more
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Management Letters/Cuadernos de Gestión, 2017 This work aims to provide an innovative classification of hotels based on guests´ assessments of the attributes that influence the choice of a particular hotel.
Josefa D. Martin Santana +2 more
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The size distribution of all Cambodian establishments [PDF]
This paper presents empirical evidence on the size distribution of all Cambodian establishments in the nonfarm sector for 2009. Small- and large-scale establishments account for the largest share of employment, pointing to a “missing middle†that is ...
Hatsukano, Naomi, Tanaka, Kiyoyasu
core
Hotel Guest Satisfaction: A Predictive and Discriminant Study Using TripAdvisor Ratings
Administrative SciencesUnderstanding and promoting guest satisfaction is central to the economic sustainability of the hospitality industry. Satisfaction influences consumers’ booking intentions, hotel choice, loyalty, and the reputation and performance of accommodation ...
Quiviny Jorge De Oliveira-Cardoso +2 more
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Destination Evaluation Attributes for Tourists in Hotel and Non-Hotel Accommodation in Spain
Administrative SciencesAccommodation constitutes a key element in the competitiveness of a destination. However, there is limited information on how overnight tourists evaluate the destination according to the type of accommodation.
Elena Sánchez-Vargas +3 more
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