Results 91 to 100 of about 425,778 (192)
Assessment of guest satisfaction of service quality of the hotel [PDF]
, 2001 Plan BThe purpose of this study was to examine and describe hotel guests’ perception of service quality in relation to service training in the hotel. This study investigated how to improve service quality through service satisfaction survey.
Yun, Seonhwa
core
The assessment of motivation in the Saint Paul Hotel employees [PDF]
, 2002 Plan BKey words: hospitality and tourism, employees’ motivation, turnover, absenteeism, human resource. The collective hotel industry is a significant parrot of the world tourism industry.
Petcharak, Pattarinee
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Hotel Housekeeping: Establishing a Cultural Lens in the Hospitality Industry
The BioscanThis study explores the evolving role of hotel housekeeping within the hospitality industry,emphasizing its dual function as both an operational necessity and a medium for culturalrepresentation. Housekeeping is traditionally associated with cleanliness and maintenance, but italso plays a critical role in shaping guest experiences through culturally ...
openaire +1 more source
COST ACCOUNTING IN GREEK HOTEL ENTERPRISES: AN EMPIRICAL APPROACH [PDF]
The purpose of this paper is to provide insights of the Greek Hotel Industry practices in the field of Cost Accounting. To this end, a survey was conducted with 85 firms of the Greek hotel sector with the use of questionnaires.
Paggios, Ioannis, Pavlatos, Odysseas
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Seroprevalence of Hepatitis B among Food Handlers in Kozhikode. [PDF]
Indian J Community MedThayyil J +3 more
europepmc +1 more source
Divergent risk patterns across coastal hospitality sectors in the Northern Adriatic. [PDF]
Open Res EurG Sales V.
europepmc +1 more source
Compliance to food safety standards: Determining the barriers within the hotel industry. [PDF]
PLOS Glob Public HealthSegbedzi CE, Ansah EW, Apaak D.
europepmc +1 more source