Results 151 to 160 of about 425,778 (192)

Human-centered digital twins in hospitality: how employee perceptions and system design shape adoption. [PDF]

open access: yesFront Robot AI
Manzano-Farray D   +4 more
europepmc   +1 more source

Evaluation of Food Safety Practices and Microbiological Quality of Street Foods in Marrakech, Morocco. [PDF]

open access: yesFood Sci Nutr
Kaddouri M   +6 more
europepmc   +1 more source

Luncheon menu Halekulani

open access: yes, 1984
Halekulani Hotel
core  

Brand Affiliation: Portrait of Hotel Establishments in Portugal [PDF]

open access: yes2021 16th Iberian Conference on Information Systems and Technologies (CISTI), 2021
Hospitality is one of the most important sectors in the tourist activity in Portugal. Knowing the characteristics and features of the hotel units operating in Portugal is important for all those who make decisions about investment in this sector. Knowing the reality of brand affiliation of Portuguese hotel establishments is also a matter of great ...
Clara Bento Vaz
exaly   +3 more sources

Modelling growth and revenue for Swedish hotel establishments

International Journal of Hospitality Management, 2015
Abstract This paper provides first estimates of the determinants of output growth of Swedish hotels based on establishment data. Growth of overnight stays is modelled as a function of initial size, age, type of accommodation, location and hotel prices measured as average revenues per guest nights.
Eva Hagsten, Martin Thomas Falk
exaly   +2 more sources

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