Results 101 to 110 of about 448,795 (191)
Operational Risk Management in Hotel Establishments: A Study on Four and Five Star Hotels in Ankara
The purpose of this study is to determine the applications of hotel establishments in the scope of operational risk. In this context, a survey was applied to the managers of four and five star hotel establishments in Ankara/Turkey.
Pelit, Elbeyi
core
Background: Major risk of food contamination lies with the food handlers. Pathogenic organisms present in or on food handlers’ body multiply to an infective dose when come in contact with food and could be a potential source of food poisoning to its ...
Anant Arunrao Takalkar +1 more
doaj
Former Walton Hotel, Monroe, GA
The former Walton Hotel is located in Monroe, Georgia. It was built in 1884 in the American Movement/Early Commercial architectural styles. The hotel closed in 1919 and is now occupied by retail establishments.
Taylor, George Lansing, Jr.
core +1 more source
Hotel Housekeeping: Establishing a Cultural Lens in the Hospitality Industry
This study explores the evolving role of hotel housekeeping within the hospitality industry,emphasizing its dual function as both an operational necessity and a medium for culturalrepresentation. Housekeeping is traditionally associated with cleanliness and maintenance, but italso plays a critical role in shaping guest experiences through culturally ...
openaire +1 more source
This collection contains photocopies of the records and correspondence associated with the Rock Hotel Hospital, which operated during the Civil ...
Rock Hotel Hospital. (Little Rock, Ark.)
core +1 more source
IndoHotelABSA: A large-scale aspect-based sentiment analysis dataset of Indonesian hotel reviews for hospitality CRM. [PDF]
Sika X +4 more
europepmc +1 more source
Seroprevalence of Hepatitis B among Food Handlers in Kozhikode. [PDF]
Thayyil J +3 more
europepmc +1 more source
Divergent risk patterns across coastal hospitality sectors in the Northern Adriatic. [PDF]
G Sales V.
europepmc +1 more source
Compliance to food safety standards: Determining the barriers within the hotel industry. [PDF]
Segbedzi CE, Ansah EW, Apaak D.
europepmc +1 more source

