ABSTRACT Drawing on dynamic capabilities view and upper echelons theory, this study shows how energy‐sector SMEs convert dynamic capabilities into green competitive advantage. We theorize that sensing–seizing–reconfiguring routines are associated with green competitive advantage only when top managers visibly prioritize environmental goals and foster a
Anna Chwiłkowska‐Kubala +4 more
wiley +1 more source
CURRENT STATE OF THE MARKET OF HOTEL SERVICES OF KRASNOYARSK
The analysis of the market of hotel services of Krasnoyarsk in anticipation of the World Universiade of 2019 is carried out. Socio-economic indexes of Krasnoyarsk, including on activity of hotels and public catering are presented. Quantitative indices of
Tatyana Nikolaevna Safronova +2 more
doaj +1 more source
Supplier selection with AHP method in Alanya Hotel establishments
Supplier selection is the identification of the most suitable supplier among alternative suppliers while considering the expectations of the firm. Supplier selection at hotels, where customer satiffaction is important, is a difficult problem since there are many selection criteria. In tis study, supplier selection in hotel establishments is performed
Gümüş, Mehmet +3 more
openaire +1 more source
Corporate ESG Greenwashing: Does Regulatory Proximity Matter?
ABSTRACT Environmental, social, and governance (ESG) greenwashing undermines sustainable development, yet the influence of regulatory proximity on oversight is understudied. By introducing the “distance decay effect” from geoeconomics into ESG misconduct research and using a sample of Chinese listed firms from 2009 to 2022, this study reveals a ...
Weiqi Zhao +4 more
wiley +1 more source
A research determines the interaction among employee's prosocial organizational behaviors in hotel establishments [PDF]
Bu araştırma, konaklama işletmelerinde işgörenlerin prososyal örgütsel davranışları arasındaki etkileşimin incelenmesi amacını taşımaktadır. Konaklama işletmelerinde hizmet süreçleri, işgören-işgören ve işgören-müşteri etkileşimine dayalıdır.
Aydın Tükeltürk, Şule +2 more
core
Green Entrepreneurship Research: A Review of the Domain and Future Research Agenda
ABSTRACT This study examined the evolving landscape of green entrepreneurship (GE) research through a comprehensive analysis that combined bibliometric and systematic literature reviews. Analysis of 88 articles retrieved from the Web of Science (WoS) mapped the research trajectory, identifying key authors, journals and research themes.
Clavis Nwehfor Fubah +3 more
wiley +1 more source
Operational Risk Management in Hotel Establishments: A Study on Four and Five Star Hotels in Ankara [PDF]
The purpose of this study is to determine the applications of hotel establishments in the scope of operational risk. In this context, a survey was applied to the managers of four and five star hotel establishments in Ankara/Turkey.
Pelit, Elbeyi
core
Job satisfaction levels of employees in hotel establisments: A research on employees in resort and city hotel establishments [PDF]
Hangi sektörde faaliyette bulunursa bulunsun, bir örgütte çalışan işgörenlerin iş doyumlarının, istedikleri seviyede olması, işgören performansı ve örgütsel verimlilik açısından son derece önemlidir.
Öztürk, Yüksel, Pelit, Elbeyi
core
The development of Lviv hotel business in the interwar period (1919–1939)
The current paper researches and analyses the start and development of the hotel business in Lviv of the interwar period. The main focus is set on the division of accommodation establishments into categories, their structure and location.
Taras Zavadovsky, Dmytro Kadnichansky
doaj +1 more source
Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos +4 more
wiley +1 more source

