Results 131 to 140 of about 5,358 (294)
Voices From the Coast: Stakeholder Participation and Perception on Creating a Marine Protected Area
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores participatory processes in the context of marine conservation, with a specific focus on recent initiatives undertaken by the Apulia region in Italy to establish a new Marine Protected Area (MPA). Employing a qualitative cross‐sectional methodology, the study investigates how local communities perceive and engage with the ...
Giampiero Palazzo +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates the influence of green servant leadership (GSL) on green service innovation (GSI) in Ghana's hospitality sector, focusing on the mediating role of psychological empowerment (PE) and the moderating role of employee green creativity (EGC).
Edward Fosu, Deborah Asiedu
wiley +1 more source
Service quality in hotel establishments: A research in Kırşehir? [PDF]
, 2013 Bu çalışmanın amacı, Kırşehir ilinde faaliyet gösteren otel işletmelerinde konaklayan müşterilerin beklentileri ile hizmet kalitesi algıları arasındaki farkları ortaya koyarak, otel işletmelerinin sunmuş oldukları hizmetin kalitesini ölçmektir.
Akyol, Fatih, Buyruk, Lütfi
core
Business Strategy and the Environment, EarlyView.ABSTRACT Transformative change is required to address persistent and systemic drivers of biodiversity loss. There is an urgent need for innovative solutions that tackle root causes in place‐specific contexts. Evidence indicates that small, innovative, purpose‐driven businesses can serve as vehicles for developing place‐based solutions.
Shova Thapa Karki, Bradley D. Parrish
wiley +1 more source
Quality externalities among hotel establishments: what is the impact of tour operators? [PDF]
, 2002 This paper is about quality decisions in a vertical structure where competitive producers sell to powerful retailers. Specifically, we focus the analysis on the role played by a tour operator (TO) on quality investments when distributing the capacity of ...
Calveras, A, Vera Hernandez, M
core
Güçlendirmede Yönetici ve İşgören Algılamalarının Karşılaştırılması
Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2011 Bu araştırmanın amacı, otel işletmeleri yöneticilerinin güçlendirme kapsamındaki uygulamalarının, işgören beklentilerini karşılayıp karşılamadığını; yönetici ve işgören algılamalarıçerçevesinde belirleyebilmektedir.
Elbeyi Pelet
doaj
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines why and how firms address biodiversity loss. Using a multiple case study of 10 large food and agriculture firms, we analyze 35 interviews and secondary data to show that firms pursue strategic objectives through biodiversity management beyond compliance or philanthropy.
Myriam Celine Rapior, Timo Busch
wiley +1 more source
Broad Skills, Smaller Footprints? Generalist CEOs and Firm Biodiversity Exposure
Business Strategy and the Environment, EarlyView.ABSTRACT We examine whether CEO generalist skills predict firm‐level biodiversity risk exposure, an emerging strategic and financial concern. Using the biodiversity indicator developed based on textual analysis and the General Ability Index, we find that firms led by generalist CEOs are associated with significantly lower disclosed biodiversity risk ...
Hafiz Hoque +2 more
wiley +1 more source
ABOUT APPROVAL OF THE APPLICATION OF THE «HOTEL INDUSTRY ESTABLISHMENT»
Market Infrastructure, 2019 Svitlana Galasyuk, Diana Khetagurova
openaire +1 more source
Biotechnology Progress, EarlyView.Abstract Traditional off‐line analysis methods to quantify residual metabolite concentrations in a drug substance fermentation process consume valuable time, require costly resources, and demand potentially hazardous manual operations when working with pathogenic biological organisms.
Griffin P. Thomas +7 more
wiley +1 more source