Results 51 to 60 of about 1,047,348 (326)
Features of Using Outsourcing in Hotel and Restaurant Business
Ресторанний і готельний консалтинг: Інновації, 2019 Actuality of problem. The relevance of the research is to address urgent issues of the development and implementation of outsourcing areas of the hospitality industry inUkraine, which will improve the competitiveness and economic efficiency of the ...
Olena Vasylenko, Svitlana Lytvynets
doaj +1 more source
Grail of Science, 2023 One of the essential and reliable guarantees for the further development of the tourism potential of Georgia, of course, is the development and expansion of the hotel business and hotel-type establishments, because Georgia, as a country of four seasons, has excellent tourism opportunities and has the chance to be active throughout the year.
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Establishment of Hotel Accounting Direction Personnel Training Programs and Implementation [PDF]
Advances in Intelligent Systems Research, 2014 Along with China's strong economic development in recent years, China's hotel industry took the opportunity of 2008 Beijing Olympics and ushered in the spring, star hotels have sprouted in various big-middle cities. According to Horwath management company statistics, Entire China had nearly 70 star hotel projects under construction or have completed ...
Xiao Gong, Yanqiu Guan, Li Sun, Tao Xue
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Factors Impacting Employee Absenteeism and the Managers’ Perception of its Causes in the Hotel Industry [PDF]
African Journal of Hospitality, Tourism and Leisure, 2020 The economic viability and success of a hotel depends on the optimisation of all resources, including Human Resources (HR). Absenteeism is an occurrence that can have a significant negative impact on optimising HR in South African hotels in the Gauteng ...
Harriet Mukwevho +2 more
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WAYS TO OPTIMIZE THE WORK OF HOTEL AND RESTAURANT ESTABLISHMENTS
Market Infrastructure, 2023 The problem is extremely urgent. The hotel and restaurant industry occupies an important place in the world economy. With the spread of quarantine restrictions caused by the Covid-19 pandemic, a large proportion of businesses go bankrupt and close. To support the hotel and restaurant business, it is necessary to optimize its operation.
Tetiana Sylchuk +2 more
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Advanced Functional Materials, EarlyView.A pixelation‐free, monolithic iontronic pressure sensor enables simultaneous pressure and position sensing over large areas. AC‐driven ion release generates spatially varying impedance pathways depending on the pressure. Machine learning algorithms effectively decouple overlapping pressure–position signals from the multichannel outputs, achieving high ...
Juhui Kim +10 more
wiley +1 more source
Job Satisfaction Levels of Employees in Hotel Establisments: A Research on Employees in Resort and City Hotel Establishments [PDF]
, 2010 No matter in which sector they function, the job satisfaction of the employees at desired level has the utmost importance for the employees’ performance and organizational efficiency.
Elbeyi Pelit, Yüksel Öztürk
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, 2018 Algılanan Örgütsel Desteğin Örgütsel Çıktılar Üzerine Etkileri: Otel İşletmelerinde Bir Araştırma (The Effects of Perceived Organizational Support on Organizational Outcomes: A Research in Hotel Establishments) Mustafa AKSOY , *Alev SÖKMEN Gazi ...
Mustafa Aksoy, A. Sökmen
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Fluorinated Carnitine Derivatives as Tools to Visualise Carnitine Transport and Metabolism
Advanced Science, EarlyView.Fluorinated carnitines, fluoromethyl carnitine (FMC) and [18F]fluoromethyl carnitine ([18F]FMC), are synthesised and established as powerful probes to interrogate carnitine biology. The multimodal detection facilitated by fluorine labelling, including 19F NMR, mass spectrometry, and positron emission tomography imaging, allowed for visualisation of ...
Richard S. Edwards +8 more
wiley +1 more source
Methods of personnel management in establishments of hotel-restaurant economy [PDF]
, 2018 У статті розглянуто поняття управління персоналом у закладах готельно-ресторанного господарства. Розглянуто принципи і функції управління персоналом, які забезпечують ефективну кооперацію спільної праці.
Мардус, Наталія Юріївна +2 more
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