Results 51 to 60 of about 3,000 (166)

CURRENT STATE OF THE MARKET OF HOTEL SERVICES OF KRASNOYARSK

open access: yesНаука Красноярья, 2018
The analysis of the market of hotel services of Krasnoyarsk in anticipation of the World Universiade of 2019 is carried out. Socio-economic indexes of Krasnoyarsk, including on activity of hotels and public catering are presented. Quantitative indices of
Tatyana Nikolaevna Safronova   +2 more
doaj   +1 more source

Employee Perspectives on the Virtual Environment in Metaverse Hotels: Insights and Implications

open access: yesTourism and Hospitality
Aim: This study extends existing research by focusing specifically on the perceptions of hotel employees, a crucial yet often overlooked group of stakeholders in the adoption of new technologies within the hotel sector.
Anthony Kong   +3 more
doaj   +1 more source

EXPLORING HOW HOTEL DESIGN, LOCATION, AND PERSONALIZED SERVICES DRIVE CUSTOMER REPURCHASE INTENTIONS IN JAMMU AND KASHMIR [PDF]

open access: yesGeo Journal of Tourism and Geosites
The purpose of this article is to emphasize on client interaction techniques and practices with regard to the hotel's location, design, and personalized services.
Shabir Ahmad DAR   +4 more
doaj   +1 more source

The development of Lviv hotel business in the interwar period (1919–1939)

open access: yesJournal of Geography, Politics and Society, 2016
The current paper researches and analyses the start and development of the hotel business in Lviv of the interwar period. The main focus is set on the division of accommodation establishments into categories, their structure and location.
Taras Zavadovsky, Dmytro Kadnichansky
doaj   +1 more source

Price Formation of Tourist Hotels of the City of São Luís/Maranhão

open access: yesRevista Brasileira de Pesquisa em Turismo, 2017
The hotel is a business establishment for the purpose of providing accommodation and food services, and for that, have physical structures that meet the specific and basic conditions to receive tourist, in exchange for payment.
Mauro Santos   +1 more
doaj   +1 more source

Water consumption patterns of hotels and their response to droughts and public concerns regarding water conservation: The case of the Barcelona hotel industry during the 2007-2008 episode

open access: yesDocuments d'Anàlisi Geogràfica, 2015
Water supply is a constraining factor in many mass tourist destinations, such as those of the Mediterranean region. Intensifying and increasingly frequent droughts in the context of climate change raise concerns about the sustainability of the tourist ...
Marta Dinarès, David Saurí
doaj  

A proposal for a new system of classification for hotels based on information taken from a multi-sponsor loyalty program

open access: yesManagement Letters/Cuadernos de Gestión, 2017
This work aims to provide an innovative classification of hotels based on guests´ assessments of the attributes that influence the choice of a particular hotel.
Josefa D. Martin Santana   +2 more
doaj   +1 more source

Classification of hotel establishments: the case of Macedonia

open access: yes, 2018
Tourism is one of the largest and fastest growing sectors in the world economy, and the hotel industry is one of the key segments within contemporary international tourism. The subject of this paper is the classification of hotel establishments in Macedonia. The paper presents basic data on the distribution of tourism and hotels in the country.
Metodijeski, Dejan   +2 more
openaire   +1 more source

EXPLORING THE IMPACT OF ARTIFICIAL INTELLIGENCE INTEGRATION ON GUEST EXPERIENCE IN THE HOTEL INDUSTRY [PDF]

open access: yesGeo Journal of Tourism and Geosites
This study examines AI's role in enhancing guest satisfaction and efficiency in the hotel industry. Employing a mixedmethods approach, it analyzes guest feedback and interviews staff at AI-integrated hotels.
Pritilata ACHARYA , Smita S. MAHAPATRA
doaj   +1 more source

COMPLEX BASES OF DESIGNING EQUIPMENT FOR HOTEL AND RESTAURANT ESTABLISHMENTS

open access: yesBulletin of the National Technical University "KhPI". Series: Innovation researches in students’ scientific work
The materials of the article consider examples of opportunities for determining the goals of training for university students in the educational program Hotel and Restaurant Management and Chemical Engineering in order to develop complex disciplines of modern food technologies for the components of complex innovative projects based on situational tasks.
Svetlana Bukhkalo   +1 more
openaire   +3 more sources

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