Results 181 to 190 of about 522,252 (309)
The COVID-19 pandemic in the hotel industry: the application of hygiene and safety protocols by hotel employees. [PDF]
Butuhy CRRS, Luna EJA.
europepmc +1 more source
ABSTRACT Using the Theory of Planned Behavior, this study examines the determinants influencing Generation Z in adopting circular practices when traveling as tourists, focusing on 300 respondents from Majorca. Employing a PLS‐SEM framework, the research evaluates the influence of TPB factors on circular economy participation and investigates the impact
Marta Jacob +3 more
wiley +1 more source
Musculoskeletal Disorders, Healthy Buildings, and the Hotel Industry: A Narrative Review and Critical Reflection. [PDF]
Gherscovici ED, Mayer JM.
europepmc +1 more source
ABSTRACT Concerning human resources, research in the tourism sector has traditionally focused on a personnel‐managerial perspective rather than a labor market‐condition analysis per se, limiting the examination of its unique working ecosystem and distinct socioeconomic particularities. This has evidenced an apparent thematic research gap in the tourism
Maria Jesus Vazquez‐Garcia +2 more
wiley +1 more source
Compliance to food safety standards: Determining the barriers within the hotel industry. [PDF]
Segbedzi CE, Ansah EW, Apaak D.
europepmc +1 more source
ABSTRACT The Social and Solidarity Economy (SSE) offers strong potential for sustainable development in low‐income regions, yet its enterprises often operate with scarce resources, weak monitoring systems, and limited visibility. These constraints hinder both their capacity to demonstrate contributions to sustainable development (SD) and their own ...
Maria‐del‐Mar Magallón +1 more
wiley +1 more source
Critical success factors for implementing robotic process automation in the hotel industry. [PDF]
Ge Y +4 more
europepmc +1 more source
Simultaneous statistical modelling of excess zeros, over/underdispersion, and multimodality with applications in hotel industry. [PDF]
Song KS.
europepmc +1 more source

