Results 11 to 20 of about 3,295,102 (358)
Green Supply Chain Management in Hotel Industry: A Systematic Review
Sustainability, 2023 Green supply chain management (GSCM) has proven itself to be pivotal, including in the hospitality and hotel industries. Additionally, organizations cannot become eco-friendly without applying GSCM.
Mahmoud Alreahi +3 more
semanticscholar +1 more source
Hotel business: customer loyalty management [PDF]
E3S Web of Conferences, 2022 The relevance of the chosen direction of the research is due to the need to develop modern marketing management technologies for the adaptation, survival and further development of hotel and restaurant industry, taking into account the fact that the ...
Kuzubov Alexey, Maksimenko Aleksandr
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Sustainability, 2023 This study primarily aimed to investigate the impact of green transformational leadership on employees’ environmental performance and green work engagement in the hotel business.
Mohamed Ahmed Suliman +6 more
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Agility, innovation, environmental management and competitiveness in the hotel industry
Corporate Social Responsibility and Environmental Management, 2022 The hotel industry is characterized by operating in a global, dynamic and uncertain environment where stakeholders' concerns on sustainable development are growing.
María D. López‐Gamero +3 more
semanticscholar +1 more source
Research on energy conservation in the hotel industry under Macau’s dependence on external energy [PDF]
E3S Web of Conferences, 2023 The Macau Special Administrative Region has a special urban form. It is located on the coast of the Pearl River Delta, with a land area of only 33.6 square kilometers. The population living here is close to 700,000.
Fan Jiayue, Liu Jiacheng, Chen Yile
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Normative requirements and practical-applied skills of personnel employed in the hotel industry - problems and challenges [PDF]
Икономика и компютърни науки, 2022 The aim of this article is to explore the problems facing the hotel industry caused by the lack of staff. On this basis, specific proposals have been made to overcome the shortage of staff resources by making recommendations to the management related to ...
Lilyana Bardukova
doaj
Mенаџмент у хотелијерству и туризму, 2020 The paper provides an insight into factors influencing developments in gastronomy and catering services. The aim of the text is to identify the key elements affecting contemporary catering services including attendance at catering establishments ...
Pavla Burešova +2 more
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How to manage and minimize food waste in the hotel industry: an exploratory research
International Journal of Culture, Tourism and Hospitality Research, 2021 Purpose The hospitality industry is responsible for significant amounts of waste, more than one-third of which is food waste. Through the comparison between an Italian and a Romanian hotel, this paper aims to provide a better understanding of food waste
V. Amicarelli +4 more
semanticscholar +1 more source
Comparative Analysis of Erp Being Used in Hotel Industry of Pakistan [PDF]
E3S Web of Conferences, 2023 IT systems in the hotel industry mainly focused on addressing routine operational issues during hotel operations. Pakistan’s hotel industry has historically been criticized for being reluctant to make full use of IT.
Kamran Asif +2 more
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Stakeholders’ Awareness of Quality and Quality Management Systems in Zimbabwean Hotels [PDF]
African Journal of Hospitality, Tourism and Leisure, 2021 The aim of the study was to investigate the stakeholder’s awareness of quality and quality management systems (QMS) in the Zimbabwe hotel industry. This study sought to investigate the stakeholder’s awareness of quality and quality management systems ...
Vitalis Basera, Judy Mwenje
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