Results 51 to 60 of about 3,295,102 (358)
Market segmentation and the changing budget hotel industry in urban South Africa
Urbani Izziv, 2013 Market segmentation is a critical driver of change in the hotel industry, resulting in the appearance of differentiated forms of hotel property developments, including budget hotels.
Jayne M. ROGERSON
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Business Strategy and the Environment, EarlyView.ABSTRACT The literature addresses decarbonisation technologies and stakeholder engagement separately, without considering partnership practices, accountability frameworks and environmental performance measurement for environmentally Sustainable Development Goals (e‐SDGs) in shipping companies.
Assunta Di Vaio +3 more
wiley +1 more source
HOSPITALITY INDUSTRY IN MODERN CONDITIONS: RECENT TRENDS AND PROBLEMS OF DEVELOPMENT
Вестник университета, 2018 Hospitality industry is a rapidly developing industry even in conditions of economic crisis and unstable political situation. In this article the analysis of the world market of the hotel industry, modern tendencies of development in actual conditions of
I. Rogova
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Service Quality, Customer Experience and Commitment Affecting Customer Satisfaction in Vietnamese Hotel Industry [PDF]
, 2021 Nguyễn Minh Tuấn
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Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates the impact of green human resource management (GHRM) practices on employee green behavioural intention (GBI) and in‐role green behaviour (EGB‐IR) in the hospitality sector. Drawing on conservation of resources (COR) theory, we examine the mediating roles of job satisfaction and employee well‐being as psychological ...
Vanessa Guerra‐Lombardi +3 more
wiley +1 more source
INNOVATION MODEL OF HUMAN RESOURCES TRAINING AND DEVELOPMENT FOR THE HOTEL INDUSTRY FROM THE ASEAN STANDARD FRAMEWORK: A CASE IN NAKHON RATCHASIMA PROVINCE, THAILAND [PDF]
Geo Journal of Tourism and GeositesFrom the current global changes and the rapid development of innovation and technology, personnel development according to the previous approach may be insufficient for work.
Thanasit SUKSUTDHI
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Determinants of Customer Eco‐Friendly Goods Consumption in the Hospitality and Tourism Industry
Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates the key attributes of eco‐friendly products in the hospitality and tourism industries and examines the impact on consumer behavior through a three‐study approach. Study I utilized principal component analysis and identified five key factors: price relevance, external charm, visual attention, product symbolism, and ...
Jiyoung Lee +3 more
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Business Strategy and the Environment, EarlyView.ABSTRACT This paper investigates how environmental certifications—specifically, formal environmental management systems (EMSs) (ISO 14001, EMAS), and consumer‐facing eco‐labels—influence firm financial performance. Using a dual approach that includes a bibliometric review and a systematic analysis of key studies, we identify key trends, theoretical ...
Alberto Citterio
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Price Strategy in Hotel Seasonal Demand Fluctuation -Taking Sanya Wanda Jiahua Resort Hotel as an Example [PDF]
SHS Web of ConferencesThis article takes Sanya Wanda Jiahua Resort Hotel as an example to study the price strategy optimization problem of the hotel industry under seasonal demand fluctuations.
Yang Xinyi
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Business Strategy and the Environment, EarlyView.ABSTRACT This paper contributes to venture‐creation research by examining how sustainable startups can overcome market constraints to drive transformative change through their business development. Conceptually, we address this question by identifying venture‐creation narratives in the learning and experimental phases of sustainable startups that ...
Ville‐Veikko Piispanen +2 more
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