Results 11 to 20 of about 211 (101)
PERANAN COOK DI EVENT KITCHEN HOTEL HYATT REGENCY BANDUNG
Jurnal Pariwisata, 2016 - Hotel is one of tourism supports, which is very important to accommodate tourist needs, related on home staying,restaurant,event organizing and entertainment, so service quality factor that gift become the key of success.
Rizky Firdaus, Rian Andriani
doaj
Communication Strategies in Hospitality: A Study on Michelin Green Star Sustainable Restaurants
Business Strategy and the Environment, Volume 35, Issue 1, Page 237-250, January 2026.ABSTRACT This research examines the sustainability communication strategies employed by Michelin Green Star award‐winning restaurants. The present study utilised qualitative content analysis of textual data from Michelin Guide descriptions for 182 restaurants, thereby highlighting six core communication themes: sustainable technologies, diversified ...
Mirko Olivieri +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali +7 more
wiley +1 more source
Exploring How Artificial Intelligence (AI) Can Enable Sustainability in the Hospitality Industry
Sustainable Development, Volume 33, Issue 6, Page 9123-9143, December 2025.ABSTRACT The hospitality industry, encompassing operations from hotels and resorts to restaurants and event venues, faces increasing pressure to integrate sustainability into its core business practices. The rapid proliferation of artificial intelligence (AI) offers potential to make the industry more sustainable, but this potential remains empirically
Viachaslau Filimonau +3 more
wiley +1 more source
Cutting the apron strings: Establishing optimal distinctiveness from mentors in creative industries
Strategic Management Journal, Volume 46, Issue 12, Page 3048-3091, December 2025.Abstract Research has established that organizations benefit from “optimal distinctiveness,” that is, being sufficiently similar to and different from competitors. However, we know less about producers' strategic positioning choices to establish optimally distinctive identities.
Daphne Ann Demetry, Rachel Doern
wiley +1 more source
Jurnal Daya Saing, 2019 Industri pariwisata ini terus berkembang sampai saat ini di mana pariwisata telah menjadi lokomotif ekonomi dengan penyumbang devisa yang besar. Departemen Food And Beverages. Food and beverages khususnya Food And Beverages Product yang merupakan bagian departemen hotel yang bertanggung jawab menyediakan kebutuhan makan dan minun bagi para tamu hotel.
openaire +2 more sources
Transforming Food Systems: A Review of Sustainable Approaches to Minimize Food Loss and Waste
Food Science &Nutrition, Volume 13, Issue 11, November 2025.This review highlights integrated strategies for minimizing food loss and waste across the global food supply chain. It identifies technological, behavioral, and policy‐driven interventions such as digital tracking, improved cold‐chain infrastructure, and circular economy innovations as critical to building sustainable food systems.
Warren Kilemile +3 more
wiley +1 more source
International Journal of Tourism Research, Volume 27, Issue 5, September/October 2025.ABSTRACT This study explored factors influencing customer satisfaction and visiting intention at Michelin‐starred restaurants in Thailand, key attractions for visitors. Using 11,887 Google Maps reviews, frequency and co‐occurrence analyses via KH Coder identified four clusters: Food Quality, Service and Ambiance, Value for Money, and Time Risk. EFA and
Seieun Kim +3 more
wiley +1 more source
Kyklos, Volume 78, Issue 3, Page 852-873, August 2025.ABSTRACT The quality of fine‐dining restaurant food is complex and presents information issues in customers' quality evaluation, configuring this good as a luxury and cultural good. We investigate the role of experts in influencing customers' evaluation and other stakeholders' characteristics in such a sector by analyzing a dataset of top Italian chefs
Francesco Angelini +2 more
wiley +1 more source
Development and Change, Volume 56, Issue 3, Page 484-509, May 2025.ABSTRACT As digital employment becomes increasingly significant, a number of legal cases have emerged centred on whether digital workers should be classified as independent partners or employees. Workers’ freedom in choosing whether and how long to work for an app is central to the argument by platform firms that they are mere technology providers to ...
Matteo Rizzo
wiley +1 more source