Results 71 to 80 of about 211 (101)

Fire in the contemporary cuisines of Indigenous peoples in Canada. [PDF]

Stud Relig
Hamel-Charest L.
europepmc   +1 more source

A study on the effects of three game intervention programs on executive functions of preschool autistic children. [PDF]

Int J Dev Disabil
Zhang Y, Tian H, Tao Y, Li Y, Wang D, Qin L.   +5 more
europepmc   +1 more source

Revealing Gender Bias from Prompt to Image in Stable Diffusion. [PDF]

J Imaging
Wu Y, Nakashima Y, Garcia N.
europepmc   +1 more source

The creation of the Muraka, a Maldivian underwater hotel: A story of sea life, more-than-human architecture, and alloútopic tourism. [PDF]

Tour Stud
Vannini P, Vannini A.
europepmc   +1 more source

Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review. [PDF]

Nutr Rev
Rosin M, Mackay S, Gerritsen S, Te Morenga L, Terry G, Ni Mhurchu C.   +5 more
europepmc   +1 more source

Methods and measures in food service food safety research: A review of the published literature. [PDF]

Heliyon
Bulochova V, Evans EW, Haven-Tang C, Redmond EC.   +3 more
europepmc   +1 more source

The Effects of Hotel Kitchen Department Head's Leadership Style on Chef's Affirmative Involvement : Focusing on Moderation Effect of Personality

Journal of Tourism Management Research, 2020
Heechan Lee
exaly   +2 more sources

Determining the food waste awareness of chefs working in hotel kitchens

Revista Internacional de Contaminación Ambiental
Reducing food waste in hotels is of importance for the successful management of operational inputs. For that reason, the present study determines the awareness of food waste of chefs working at hotel kitchens. 979 chefs who work at the kitchens of various hotels in Turkey were included in the research.
Emel Memis Kocaman, Ümit Sormaz, Nevin Sanlier   +2 more
openaire   +1 more source